{"id":3356,"date":"2017-07-25T14:09:46","date_gmt":"2017-07-25T06:09:46","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3356"},"modified":"2017-08-30T14:12:55","modified_gmt":"2017-08-30T06:12:55","slug":"mince-pies","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/mince-pies\/","title":{"rendered":"Mince Pies"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1144428253\">\n\n\t<div id=\"col-2093940566\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Mince Pies<\/h1>\n<p><strong>by Thripti Hinduja<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2093940566 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-48555861\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1493'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-48555861 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1144428253 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1864464920\">\n\n\t<div id=\"col-211215379\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Mince meat, formerly known as Mincemeat tarts, are small British fruit-based sweet pies traditionally served during the Christmas season. These are made with a buttery short crust pastry and a savoury dried fruits. You may add nuts to add texture to the pie as well.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a055\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>110g Flour<\/li>\n<li>70g Cold Butter<\/li>\n<li>1 tsp Cinnamon<\/li>\n<li>30g Almond Meal<\/li>\n<li>20g Caster Sugar<\/li>\n<li>\u215b tsp Salt<\/li>\n<li>1 Egg<\/li>\n<li>100g Christmas Mince or Mincemeat<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-211215379 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1583426932\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3357\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mince-Pies--225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mince-Pies--225x300.jpg 225w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mince-Pies-.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mince-Pies--18x24.jpg 18w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mince-Pies--27x36.jpg 27w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mince-Pies--36x48.jpg 36w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1247080972\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1864464920 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Put the flour, cinnamon, almond meal, salt and cater sugar in a bowl.<\/li>\n<li>Chop the butter and rub it into the flour mixture.<\/li>\n<li>Add in the egg yolk and form a dough. Do not knead this dough.<\/li>\n<li>Cover the dough in plastic wrap and refrigerate it for 20 minutes.<\/li>\n<li>Sprinkle flour over the table and roll out the dough about 1\/4 inch thick.<\/li>\n<li>Cut it out into circles to fit a cupcake mould.<\/li>\n<li>Place the disks in slightly greased moulds. Spoon in some of the mince filling.<\/li>\n<li>Cut out star shaped pieces of the dough and place it on the top.<\/li>\n<li>Bake them at 180\u00b0C for about 20 minutes or until the crust turns brown.<\/li>\n<li>Allow them to cool for 5 minutes in their moulds, then carefully take them out to cool. Sprinkle them with icing sugar and serve with some pouring cream or custard if desired<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mince meat, formerly known as Mincemeat tarts, are small British fruit-based sweet pies traditionally served during the Christmas season. These are made with a buttery short crust pastry and a savoury dried fruits. You may add nuts to add texture to the pie as well.<\/p>\n","protected":false},"author":3,"featured_media":3358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mince Pies | ToTT Store<\/title>\n<meta name=\"description\" content=\"Mince meat, formerly known as Mincemeat tarts, are small British fruit-based sweet pies traditionally served during the Christmas season.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/mince-pies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mince Pies | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Mince meat, formerly known as Mincemeat tarts, are small British fruit-based sweet pies traditionally served during the Christmas season.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/mince-pies\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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