{"id":3331,"date":"2017-07-25T12:28:27","date_gmt":"2017-07-25T04:28:27","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3331"},"modified":"2017-08-30T12:31:30","modified_gmt":"2017-08-30T04:31:30","slug":"braised-sea-cucumber-and-pork","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/braised-sea-cucumber-and-pork\/","title":{"rendered":"Braised Sea Cucumber and Pork"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-394495799\">\n\n\t<div id=\"col-1471977315\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Braised Sea Cucumber and Pork<\/h1>\n<p><strong>by Lam Soon<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1471977315 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-806054989\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9380'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-806054989 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-394495799 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-969286766\">\n\n\t<div id=\"col-532892409\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">The ingredients may look daunting, but this delicacy is well worth the effort. Achieve restaurant-like quality with this simple recipe.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a05\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a0210\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a0215\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a08<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>\n<ul>\n<li>700g Pork Belly<\/li>\n<li>3 Rehydrated Sea Cucumber (about 500g)<\/li>\n<li>Shredded Leeks<\/li>\n<\/ul>\n<p><strong>Seasoning A<\/strong><\/p>\n<ul>\n<li>2 stalks of Spring Onion<\/li>\n<li>2 slices of Ginger<\/li>\n<li>1 Star Anise<\/li>\n<li>2 tbsp of Wine<\/li>\n<li>5-6 cups of Water<\/li>\n<\/ul>\n<p><strong>Seasoning B<\/strong><\/p>\n<ul>\n<li>2 tbsp of Knife Salted Soy Bean<\/li>\n<li>\u00bc cup of Dark Soy Sauce<\/li>\n<li>\u00bc cup of Hua Diao Wine<\/li>\n<li>1 tsp of Dark Soy Sauce<\/li>\n<li>1\u00bd tsp of Rock Sugar<\/li>\n<li>2-3 cups of Water<\/li>\n<\/ul>\n<p><strong>Seasoning C<\/strong><\/p>\n<ul>\n<li>1 tbsp Wine<\/li>\n<li>1 stalk Spring Onion<\/li>\n<li>2 slices Ginger<\/li>\n<li>4 cups Cold Water<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-532892409 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-741283701\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3332\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Braised-Sea-Cucumber-and-Pork--251x300.jpg\" alt=\"\" width=\"251\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Braised-Sea-Cucumber-and-Pork--251x300.jpg 251w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Braised-Sea-Cucumber-and-Pork--20x24.jpg 20w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Braised-Sea-Cucumber-and-Pork--30x36.jpg 30w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Braised-Sea-Cucumber-and-Pork--40x48.jpg 40w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Braised-Sea-Cucumber-and-Pork-.jpg 469w\" sizes=\"(max-width: 251px) 100vw, 251px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-500523042\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-969286766 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Cook the whole piece of pork in boiling water for about 1 minute. Remove and rinse well. Cook together with Seasoning A for about 1 hour. Remove pork.<\/li>\n<li>Place pork in a steaming bowl, skin side down. Add Seasoning B and cover the bowl with cling wrap. Steam over high heat for about 2 hours until the meat is very soft.<\/li>\n<li>Rinse sea cucumber. Place in a pot and add Seasoning C. Bring it to a boil, then cook over low heat for about 10 minutes. Remove.<\/li>\n<li>Strain the juice and pour in a soup pot, put in pork (skin side up) and sea cucumber. Cook over medium low heat, drizzle gravy over the pork skin as you cook until the gravy is only about 2\/3 cup left and turns thick and shiny. Remove.<\/li>\n<li>Cut pork into big slices and place together with the sea cucumber on a serving dish, pour gravy over and scatter some shredded leeks to serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The ingredients may look daunting, but this delicacy is well worth the effort. Achieve restaurant-like quality with this simple recipe.<\/p>\n","protected":false},"author":3,"featured_media":3333,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Braised Sea Cucumber and Pork | ToTT Store<\/title>\n<meta name=\"description\" content=\"The ingredients may look daunting, but this delicacy is well worth the effort.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/braised-sea-cucumber-and-pork\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Sea Cucumber and Pork | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"The ingredients may look daunting, but this delicacy is well worth the effort.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/braised-sea-cucumber-and-pork\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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