{"id":3295,"date":"2017-07-25T11:13:04","date_gmt":"2017-07-25T03:13:04","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3295"},"modified":"2018-07-12T17:03:23","modified_gmt":"2018-07-12T09:03:23","slug":"rosemary-chicken-chops-with-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/rosemary-chicken-chops-with-mushroom-sauce\/","title":{"rendered":"Rosemary Chicken Chops with Mushroom Sauce"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1072137398\">\n\n\t<div id=\"col-1256644440\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Rosemary Chicken Chops with Mushroom Sauce<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1256644440 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-969528252\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7138'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-969528252 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1072137398 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-871527478\">\n\n\t<div id=\"col-661091487\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\">The mushroom sauce definitely matches the savoury taste of the rosemary chicken chops. This succulent dish makes delicious way to end the day!<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a035\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p><strong>Marinade<\/strong><\/p>\n<ul>\n<li>\u00bd tsp Salt<\/li>\n<li>1 tsp Coarse Ground Black Pepper<\/li>\n<li>2 stalks of Rosemary (chopped)<\/li>\n<li>1 tbsp Dijon Mustard<\/li>\n<li>1 tsp Chopped Garlic<\/li>\n<li>4 tbsp Extra Virgin Olive Oil<\/li>\n<li>4 pcs of Boneless Chicken Leg (approximately 650g)<\/li>\n<\/ul>\n<p><strong>Sauce<\/strong><\/p>\n<ul>\n<li>1 tbsp Butter<\/li>\n<li>\u00bd tsp Chopped Garlic<\/li>\n<li>50g Chopped Onion<\/li>\n<li>100ml White Wine<\/li>\n<li>250g Button Mushrooms (sliced)<\/li>\n<li>300ml Whipping Cream<\/li>\n<\/ul>\n<p>1 tbsp Chicken Stock Seasoning Powder<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-661091487 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1342687914\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3296\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Rosemary-Chicken-Chops-with-Mushroom-Sauce--300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Rosemary-Chicken-Chops-with-Mushroom-Sauce--300x300.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Rosemary-Chicken-Chops-with-Mushroom-Sauce--150x150.jpg 150w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Rosemary-Chicken-Chops-with-Mushroom-Sauce--24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Rosemary-Chicken-Chops-with-Mushroom-Sauce--36x36.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Rosemary-Chicken-Chops-with-Mushroom-Sauce--48x48.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Rosemary-Chicken-Chops-with-Mushroom-Sauce-.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1451148430\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-871527478 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Combine ingredients for marinade and use it to season the chicken chops.<\/li>\n<li>Heat oil in pan, pan fry chicken till cook, and set aside to keep warm.<\/li>\n<li>Heat butter in pan and saut\u00e9 the garlic and onions till fragrant. Deglaze with wine and add mushrooms. Cook mushrooms until cream is slightly reduced and season sauce with concentrated chicken stock.<\/li>\n<li>Pour sauce over the chicken chops and serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The mushroom sauce definitely matches the savoury taste of the rosemary chicken chops. This succulent dish makes delicious way to end the day!<\/p>\n","protected":false},"author":3,"featured_media":3296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosemary Chicken Chops with Mushroom Sauce | ToTT Store<\/title>\n<meta name=\"description\" content=\"The mushroom sauce definitely matches the savoury taste of the rosemary chicken chops. 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