{"id":3249,"date":"2017-07-25T09:57:42","date_gmt":"2017-07-25T01:57:42","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3249"},"modified":"2018-07-12T17:11:46","modified_gmt":"2018-07-12T09:11:46","slug":"karaage-chicken","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/karaage-chicken\/","title":{"rendered":"Karaage Chicken"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-957827267\">\n\n\t<div id=\"col-1195404479\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Karaage Chicken<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1195404479 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1902816525\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id3502'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1902816525 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-957827267 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-93564964\">\n\n\t<div id=\"col-709047319\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">In this classic Japanese recipe, the Karage Chicken should be crispy on the outside and juicy on the inside. Try this at home and give your kids another choice for fried chicken.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a0135\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a0145\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p><strong>Marinade<\/strong><\/p>\n<ul>\n<li>2 tbsp All-Purpose Japanese Soya Sauce<\/li>\n<li>2 tbsp Mirin<\/li>\n<li>1 tsp Sugar<\/li>\n<li>10g Ginger (grounded)<\/li>\n<li>10g Garlic (grounded)<\/li>\n<li>300g Boneless Chicken Leg (diced)<\/li>\n<li>150g Rice Flour (for dusting)<\/li>\n<\/ul>\n<p><strong>Wasabi Mayonnaise<\/strong><\/p>\n<ul>\n<li>3 tbsp Mayonnaise<\/li>\n<li>1 tsp Wasabi Paste<\/li>\n<li>1 tbsp Condensed Milk<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-709047319 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-155073274\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3250\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Karage-Chicken--300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Karage-Chicken--300x225.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Karage-Chicken--768x576.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Karage-Chicken-.jpg 1024w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Karage-Chicken--24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Karage-Chicken--36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Karage-Chicken--48x36.jpg 48w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-148075801\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-93564964 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Combine ingredients for marinade except the two flours and use it to season the chicken for at least 2 hours.<\/li>\n<li>Combine ingredients for wasabi mayonnaise.<\/li>\n<li>Dust the marinated chicken with the rice flour. Preheat oil for deep-frying.<\/li>\n<li>Deep fry chicken until golden brown.<\/li>\n<li>Serve with wasabi mayonnaise.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>In this classic Japanese recipe, the Karage Chicken should be crispy on the outside and juicy on the inside. Try this at home and give your kids another choice for fried chicken.<\/p>\n","protected":false},"author":3,"featured_media":3250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Karaage Chicken | ToTT Store<\/title>\n<meta name=\"description\" content=\"In this classic Japanese recipe, the Karage Chicken should be crispy on the outside and juicy on the inside. 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