{"id":3235,"date":"2017-07-25T09:43:22","date_gmt":"2017-07-25T01:43:22","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3235"},"modified":"2017-08-30T09:48:42","modified_gmt":"2017-08-30T01:48:42","slug":"prawn-sweetcorn-corn-fritters","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/prawn-sweetcorn-corn-fritters\/","title":{"rendered":"Prawn, Sweetcorn &#038; Corn Fritters"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1121978373\">\n\n\t<div id=\"col-923463509\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Prawn, Sweetcorn &amp; Corn Fritters<\/h1>\n<p><strong>by Lam Soon<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-923463509 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1642711277\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9235'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1642711277 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1121978373 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-676881981\">\n\n\t<div id=\"col-1452154633\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">These little starters are incredibly delish\u00a0and easy to prepare. If you are a fan of prawns, go ahead and be generous with them!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0American\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a035\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a08<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 cup of Canned Sweetcorn Kernel<\/li>\n<li>1 Red Onion (diced)<\/li>\n<li>1 cup of Plain Flour<\/li>\n<li>1 tsp of Baking Powder<\/li>\n<li>1 tsp of Salt<\/li>\n<li>Crack of Black Pepper<\/li>\n<li>20g Chopped Chives<\/li>\n<li>3 Large Red Chilli (minced)<\/li>\n<li>2\/3 cup of Cream (or milk)<\/li>\n<li>2 Eggs<\/li>\n<li>2 tbsp of Breadcrumbs<\/li>\n<li>450g of Fresh Crabmeat (squeezed dry of excess liquid)<\/li>\n<li>300g of Prawns<\/li>\n<li>Naturel Canola Oil (for deep frying)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1452154633 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-19132523\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3236\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Prawn-Sweetcorn-Corn-Fritters--300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Prawn-Sweetcorn-Corn-Fritters--300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Prawn-Sweetcorn-Corn-Fritters--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Prawn-Sweetcorn-Corn-Fritters--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Prawn-Sweetcorn-Corn-Fritters--48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Prawn-Sweetcorn-Corn-Fritters-.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1453232960\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-676881981 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>In a large bowl, mix the corn, red onion, prawn, crabmeat, chilli and chives.<\/li>\n<li>Combine the flour, baking powder, salt, pepper and breadcrumbs well before adding the cream (or milk) and egg. Whisk to combine.<\/li>\n<li>Mix in the crabmeat and vegetable mix to the batter and stir to completely combine.<\/li>\n<li>Heat the oil over medium high heat and carefully dollop a tablespoonful of the batter into the hot oil. Repeat until you fill the pot.<\/li>\n<li>With a long pair of wooden chopsticks, carefully turn the fritter a couple of times until well browned.<\/li>\n<li>Drain briefly on kitchen towels before serving immediately with a wedge of lemon and tobasco.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>These little starters are incredibly delish and easy to prepare. If you are a fan of prawns, go ahead and be generous with them!<\/p>\n","protected":false},"author":3,"featured_media":3236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[62],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prawn, Sweetcorn &amp; Corn Fritters | ToTT Store<\/title>\n<meta name=\"description\" content=\"These little starters are incredibly delish and easy to prepare. 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