{"id":3208,"date":"2017-07-24T10:54:30","date_gmt":"2017-07-24T02:54:30","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3208"},"modified":"2018-07-10T17:17:34","modified_gmt":"2018-07-10T09:17:34","slug":"wild-ginger-flower-and-ginger-homemade-ice-cream-parfait","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/wild-ginger-flower-and-ginger-homemade-ice-cream-parfait\/","title":{"rendered":"Wild Ginger Flower and Ginger Homemade Ice-cream (Parfait)"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1218729682\">\n\n\t<div id=\"col-1374219145\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Wild Ginger Flower and Ginger Homemade Ice-cream (Parfait)<\/h1>\n<p><strong>by President<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1374219145 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1292152785\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7540'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1292152785 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1218729682 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-869779557\">\n\n\t<div id=\"col-1745120742\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This decadent French parfait, bursting with ginger flavours, is perfect for entertaining. Thanks to its unique flavour note, ginger can be enjoyed with a wide range of fruits. Add a touch of orange or lemon zest to freshen your palate!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a090\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a0130\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>125ml Whole Milk<\/li>\n<li>40g Wild Ginger Flower (Bunga Kantan, sliced)<\/li>\n<li>30g Ginger (grated)<\/li>\n<li>3 Egg Yolks<\/li>\n<li>100g Caster Sugar<\/li>\n<li>250g President Whipping Cream (chilled)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1745120742 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1599711205\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3209\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Wild-Ginger-Flower-and-Ginger-Homemade-Ice-cream-Parfait--204x300.png\" alt=\"\" width=\"204\" height=\"300\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1505063435\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-869779557 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"color: #333333; font-size: 14.4px;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<strong>To infuse milk<\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>In a saucepan, bring the milk, wild ginger flower and ginger to a boil.<\/h4>\n<\/li>\n<li>\n<h4>Turn off heat, cover pan with a lid, and set aside to infuse for 10 minutes.<\/h4>\n<h4><strong>To prepare custard<\/strong><\/h4>\n<\/li>\n<li>\n<h4>In a mixing bowl, whip the yolks and sugar until creamy. Add the infused milk, whisk to mix, then strain the mixture back into the saucepan.<\/h4>\n<\/li>\n<li>\n<h4>Cook over low heat, stirring continuously, until mixture reaches a temperature of 83\u00b0C, or until it coats the back of a spoon. Pour immediately into a mixing bowl to stop the cooking; chill.<\/h4>\n<h4><strong>To prepare parfait<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Whip the cold cream until thick and foamy. Add the chilled ginger custard and whip to mix well. Pipe into 7cm-diameter half-sphere moulds (preferably silicon). Freeze.<\/h4>\n<h4><strong>To serve<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Unmould the ice cream 10 to 15 minutes before serving. Plate and decorate with bunga kantan petals. You can also serve the ice cream with strawberry, raspberry or chocolate sauce.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This decadent French parfait, bursting with ginger flavours, is perfect for entertaining. Thanks to its unique flavour note, ginger can be enjoyed with a wide range of fruits. Add a touch of orange or lemon zest to freshen your palate!<\/p>\n","protected":false},"author":3,"featured_media":3309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[65],"difficulty":[69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wild Ginger Flower and Ginger Homemade Ice-cream (Parfait) | ToTT Store<\/title>\n<meta name=\"description\" content=\"This decadent French parfait, bursting with ginger flavours, is perfect for entertaining. 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Thanks to its unique flavour note, ginger can be enjoyed with a wide range of fruits.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/wild-ginger-flower-and-ginger-homemade-ice-cream-parfait\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-24T02:54:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-10T09:17:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Wild-Ginger-Flower-and-Ginger-Homemade-Ice-cream-Parfait-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"555\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tottstore.com\/recipes\/wild-ginger-flower-and-ginger-homemade-ice-cream-parfait\/\",\"url\":\"https:\/\/tottstore.com\/recipes\/wild-ginger-flower-and-ginger-homemade-ice-cream-parfait\/\",\"name\":\"Wild Ginger Flower and Ginger Homemade Ice-cream (Parfait) | ToTT Store\",\"isPartOf\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/wild-ginger-flower-and-ginger-homemade-ice-cream-parfait\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/wild-ginger-flower-and-ginger-homemade-ice-cream-parfait\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Wild-Ginger-Flower-and-Ginger-Homemade-Ice-cream-Parfait-.jpg\",\"datePublished\":\"2017-07-24T02:54:30+00:00\",\"dateModified\":\"2018-07-10T09:17:34+00:00\",\"author\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463\"},\"description\":\"This decadent French parfait, bursting with ginger flavours, is perfect for entertaining. 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