{"id":3181,"date":"2017-07-24T09:33:25","date_gmt":"2017-07-24T01:33:25","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3181"},"modified":"2019-07-08T10:08:11","modified_gmt":"2019-07-08T02:08:11","slug":"assam-laksa","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/assam-laksa\/","title":{"rendered":"Assam Laksa"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-268330695\">\n\n\t<div id=\"col-527458046\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Assam Laksa<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-527458046 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1493378026\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9498'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1493378026 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-268330695 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1753544117\">\n\n\t<div id=\"col-1853169646\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This spicy-sour fish based noodle soup is created by saute-ing the spice paste till it is fragrant before starting on the broth. Season with salt, sugar, fish sauce and prawn paste to taste.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a060\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a080\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p><strong>Broth<\/strong><\/p>\n<ul>\n<li>6 tbsp Oil<\/li>\n<li>60g Spice Paste (refer to Spice Paste recipe)<\/li>\n<li>50g Chilli Boh (paste)<\/li>\n<li>300g Mackerel Fish Fillet (steamed)<\/li>\n<li>5 litres of Water<\/li>\n<li>60g Tamarind Pulp<\/li>\n<li>200ml Waiter<\/li>\n<li>2 sprigs of Laksa Leaves<\/li>\n<li>30g Gula Melaka or Brown Sugar<\/li>\n<li>2 tsp Fish Sauce<\/li>\n<li>\u00bd tsp Salt (to taste)<\/li>\n<li>2 pieces of Dried Tamarind Peel or Dried Tamarind Skin (asam keping\/asam gelugor)<\/li>\n<\/ul>\n<p><strong>Assembly<\/strong><\/p>\n<ul>\n<li>350g Laksa Rice Noodles (blanched)<\/li>\n<li>1 Small Local Cucumber (julienned)<\/li>\n<li>1 Red Onion (very thinly sliced)<\/li>\n<li>1 wedge of Pineapple (finely chopped)<\/li>\n<li>1 Fresh Red Chilli (deseeded and sliced)<\/li>\n<li>1 bunch of Mint Leaves<\/li>\n<li>1 bunch of Laksa Leaves<\/li>\n<li>Torch Ginger Flower (Bunga Kantan, finely chopped)<\/li>\n<li>Prawn Paste or Hae Ko (whisked with a little boiling water to a slightly running consistency)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1853169646 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-30118533\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5004 size-full\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/ipoh-assam-laksa.jpg\" alt=\"\" width=\"550\" height=\"366\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/ipoh-assam-laksa.jpg 550w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/ipoh-assam-laksa-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/ipoh-assam-laksa-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/ipoh-assam-laksa-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/ipoh-assam-laksa-48x32.jpg 48w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2034286710\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1753544117 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Heat oil and saut\u00e9 spice paste till fragrant. Add in chilli paste and cook for two minutes.<\/li>\n<li>Bring water to a boil, add in fish and cook for 10 minutes. Remove fish from pot and set aside to cool but keep the stock in a slow simmer.<\/li>\n<li>Mix 125ml of water with the tamarind pulp and leave to stand for a few minutes. Squeeze the tamarind pulp to break it up and extract the juice. Strain and set aside.<\/li>\n<li>Fry the spice paste till fragrant, add tamarind juice, tamarind peel and laksa leaves to the broth and simmer for 40 minutes. Season with salt, sugar, fish sauce and prawn paste to taste.<\/li>\n<li>Remove the flesh from the fish and set aside. Remove all the bones, brown bits and skin. Flake and set aside.<\/li>\n<li>Strain the stock and adjust seasonings to taste with salt and sugar. Add almost all of the flaked fish to the soup and use retain a small amount to garnish the bowls.<\/li>\n<li>Fill bowls with rice noodles and ladle hot soup over it. Garnish with cucumber, onions, pineapple, chilli, mint leaves and serve immediately with prawn paste to the side.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This spicy-sour fish based noodle soup is created by saute-ing the spice paste till it is fragrant before starting on the broth. Season with salt, sugar, fish sauce and prawn paste to taste.<\/p>\n","protected":false},"author":3,"featured_media":5004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Assam Laksa | ToTT Store<\/title>\n<meta name=\"description\" content=\"This spicy-sour fish based noodle soup is created by saute-ing the spice paste till it is fragrant before starting on the broth.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/assam-laksa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Assam Laksa | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"This spicy-sour fish based noodle soup is created by saute-ing the spice paste till it is fragrant before starting on the broth.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/assam-laksa\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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