{"id":3178,"date":"2017-07-24T09:30:40","date_gmt":"2017-07-24T01:30:40","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3178"},"modified":"2018-07-10T17:37:43","modified_gmt":"2018-07-10T09:37:43","slug":"buta-kakuni","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/buta-kakuni\/","title":{"rendered":"Buta Kakuni"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-515088460\">\n\n\t<div id=\"col-1123165166\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Buta Kakuni<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1123165166 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1997742159\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id3299'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1997742159 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-515088460 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-166680443\">\n\n\t<div id=\"col-237764479\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">The pork belly is braised until tender and glazed in a braising liquid made from mirin, sugar, and soy sauce. An important point to note is the significance of using japanese soy sauce which gives the pork belly its rich flavour.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a075\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a090\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>200g Pork Belly (blanched)<\/li>\n<li>100g White Radish<\/li>\n<li>100ml Mirin<\/li>\n<li>60ml Japanese Soya Sauce<\/li>\n<li>1 stalk of Japanese Scallions<\/li>\n<li>2 pieces of Old Ginger<\/li>\n<li>350ml Water<\/li>\n<li>2 Hard Boil Eggs<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-237764479 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1734676993\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3179\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Buta-Kakuni--300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Buta-Kakuni--300x169.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Buta-Kakuni--24x13.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Buta-Kakuni--36x20.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Buta-Kakuni--48x27.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Buta-Kakuni-.jpg 635w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2125918039\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-166680443 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Wash clean the pork belly. Blanch in water for 10minutes. Cut radish into wedges.<\/li>\n<li>Combine mirin, soya sauce and sugar in braising pot. Bring to boil. Light char the scallion on gas stove. Add to braising liquid with ginger. Pour in water and bring sauce to boil.<\/li>\n<li>Cut the chilled pork into pieces and braise in sauce for 45minutes to an hour. In the last 15minutes, add the hard boiled eggs.<\/li>\n<li>Serve buta kakuni with eggs, Japanese pickles and rice.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The pork belly is braised until tender and glazed in a braising liquid made from mirin, sugar, and soy sauce. An important point to note is the significance of using japanese soy sauce which gives the pork belly its rich flavour.<\/p>\n","protected":false},"author":3,"featured_media":3179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buta Kakuni | ToTT Store<\/title>\n<meta name=\"description\" content=\"The pork belly is braised until tender and glazed in a braising liquid made from mirin, sugar, and soy sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/buta-kakuni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buta Kakuni | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"The pork belly is braised until tender and glazed in a braising liquid made from mirin, sugar, and soy sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/buta-kakuni\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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