{"id":3141,"date":"2017-07-23T16:05:34","date_gmt":"2017-07-23T08:05:34","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3141"},"modified":"2018-07-12T17:44:46","modified_gmt":"2018-07-12T09:44:46","slug":"stew-mee-pok-with-xo-sauce-and-chinese-pork-chop","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/stew-mee-pok-with-xo-sauce-and-chinese-pork-chop\/","title":{"rendered":"Stew Mee Pok with XO Sauce and Chinese Pork Chop"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1097869970\">\n\n\t<div id=\"col-1372393954\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Stew Mee Pok with XO Sauce and Chinese Pork Chop<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1372393954 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1322954951\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1681'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1322954951 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1097869970 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1034358908\">\n\n\t<div id=\"col-230257728\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This recipe is an enhanced version of the mee pok sold everywhere! The tender pork loin is marinated in a mixture of bicarbonate of soda and water and then seasoned with wine, black pepper and seasoning sauce. The meat is then pan-fried and sliced. The noodles are blanched before serving all the components together.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a070\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a090\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a03<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>6 pieces of Pork Loin (80g each or 6 pieces of Pork Fillet)<\/li>\n<li>\u00bd tsp Bicarbonate Soda<\/li>\n<li>2 tbsp Water<\/li>\n<li>1 tbsp Ginger Juice<\/li>\n<li>1 tbsp Maggi Seasoning Sauce<\/li>\n<li>\u00bd tsp Coarse Ground Black Pepper<\/li>\n<li>1 tsp Shaoxing Wine<\/li>\n<li>1 tbsp Corn Starch<\/li>\n<li>Oil (for cooking)<\/li>\n<\/ul>\n<p><strong>Noodle Assembly<\/strong><\/p>\n<ul>\n<li>1 packet of Dried Mee Pok Noodles (about 100g each)<\/li>\n<li>100ml Water<\/li>\n<li>1 tsp Maggi Concentrated Chicken Stock<\/li>\n<li>80g XO Sauce<\/li>\n<li>Kai Lan or Taiwanese Baby Cabbage (Xiao Bai Cai), blanched<\/li>\n<li>Chopped Spring Onions (for garnish)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-230257728 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1024487852\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3142\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Stew-Mee-Pok-with-XO-Sauce-and-Chinese-Pork-Chop--300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Stew-Mee-Pok-with-XO-Sauce-and-Chinese-Pork-Chop--300x225.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Stew-Mee-Pok-with-XO-Sauce-and-Chinese-Pork-Chop--24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Stew-Mee-Pok-with-XO-Sauce-and-Chinese-Pork-Chop--36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Stew-Mee-Pok-with-XO-Sauce-and-Chinese-Pork-Chop--48x36.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Stew-Mee-Pok-with-XO-Sauce-and-Chinese-Pork-Chop-.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1554288388\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1034358908 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Mix bicarbonate of soda with 2tbsps water, use the mixture to marinate the pork loin for an hour. Add ginger juice, MAGGI Seasoning Sauce, black pepper and shaoxing wine to the meat. Toss evenly and stir in cornstarch.<\/li>\n<li>Heat oil in frying pan, pan fry the pork chops till cook. Set aside and keep warm.<\/li>\n<li>Combine water with Maggi Concentrated Chicken Stock. Bring to the boil and add the chili oil and XO Sauce.<\/li>\n<li>Bring a large pot of water to boil. Blanch noodles for 30 seconds and transfer to XO sauce. Braised noodles for 2 minutes until cooked.<\/li>\n<li>Divide noodles into 4 portions. Top up noodles with blanched Taiwanese cabbage and sliced pork chops. Garnish with spring onions and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is an enhanced version of the mee pok sold everywhere! The tender pork loin is marinated in a mixture of bicarbonate of soda and water and then seasoned with wine, black pepper and seasoning sauce. The meat is then pan-fried and sliced. The noodles are blanched before serving all the components together.<\/p>\n","protected":false},"author":3,"featured_media":3142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stew Mee Pok with XO Sauce and Chinese Pork Chop | ToTT Store<\/title>\n<meta name=\"description\" content=\"This recipe is an enhanced version of the mee pok sold everywhere!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/stew-mee-pok-with-xo-sauce-and-chinese-pork-chop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stew Mee Pok with XO Sauce and Chinese Pork Chop | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"This recipe is an enhanced version of the mee pok sold everywhere!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/stew-mee-pok-with-xo-sauce-and-chinese-pork-chop\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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