{"id":3130,"date":"2017-07-23T15:44:08","date_gmt":"2017-07-23T07:44:08","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3130"},"modified":"2018-07-12T17:47:29","modified_gmt":"2018-07-12T09:47:29","slug":"crispy-prawn-with-salted-egg-yolk-sauce","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/crispy-prawn-with-salted-egg-yolk-sauce\/","title":{"rendered":"Crispy Prawn with Salted Egg Yolk Sauce"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-836525703\">\n\n\t<div id=\"col-1708882200\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Crispy Prawn with Salted Egg Yolk Sauce<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1708882200 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-644361547\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9889'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-644361547 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-836525703 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1981254657\">\n\n\t<div id=\"col-1574275709\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Another crowd favourite! The prawns are fried with salted egg and butter which gives the creamy texture and salty flavour. Curry leaves are toss with the fried prawns to give it an extra complexity to the palate.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a03<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p><strong>Prawns<\/strong><\/p>\n<ul>\n<li>9 Large Prawns (peeled, back slit open to remove entrails)<\/li>\n<li>\u00bc tsp Salt<\/li>\n<li>\u00bd Egg (beaten)<\/li>\n<li>Corn or Potato Starch (for dusting)<\/li>\n<li>Oil (for deep frying)<\/li>\n<\/ul>\n<p><strong>Sauce<\/strong><\/p>\n<ul>\n<li>1 tbsp Butter<\/li>\n<li>3 Salted Egg Yolks (minced)<\/li>\n<li>\u00bc tsp Salt<\/li>\n<li>\u00bc Five Spice Powder<\/li>\n<\/ul>\n<p><strong>Garnish<\/strong><\/p>\n<ul>\n<li>Ice Berg Lettuce (shredded)<\/li>\n<li>Red Chillies (sliced)<\/li>\n<li>Crispy Fried Curry Leaves<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1574275709 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1058138039\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3133\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Crispy-Prawn-with-Salted-Egg-Yolk-Sauce-300x170.png\" alt=\"\" width=\"300\" height=\"170\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Crispy-Prawn-with-Salted-Egg-Yolk-Sauce-300x170.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Crispy-Prawn-with-Salted-Egg-Yolk-Sauce-768x435.png 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Crispy-Prawn-with-Salted-Egg-Yolk-Sauce-24x14.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Crispy-Prawn-with-Salted-Egg-Yolk-Sauce-36x20.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Crispy-Prawn-with-Salted-Egg-Yolk-Sauce-48x27.png 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/07\/Crispy-Prawn-with-Salted-Egg-Yolk-Sauce.png 834w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-304088716\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1981254657 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Marinate prawns with wine and salt.<\/li>\n<li>Add the beaten egg and dust the prawns with potato starch.<\/li>\n<li>Deep fry the battered prawns in hot oil for a minute or two till golden brown.<\/li>\n<li>Melt butter and dissolve the minced egg yolk into the sauce.<\/li>\n<li>Season sauce with salt and five spice powder.<\/li>\n<li>Add the prawns and curry leaves.<\/li>\n<li>Toss evenly and serve over the shredded lettuce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Another crowd favourite! The prawns are fried with salted egg and butter which gives the creamy texture and salty flavour. Curry leaves are toss with the fried prawns to give it an extra complexity to the palate.<\/p>\n","protected":false},"author":3,"featured_media":3133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Prawn with Salted Egg Yolk Sauce | ToTT Store<\/title>\n<meta name=\"description\" content=\"Another crowd favourite! 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