{"id":3114,"date":"2017-07-22T09:14:08","date_gmt":"2017-07-22T01:14:08","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3114"},"modified":"2018-07-12T09:37:09","modified_gmt":"2018-07-12T01:37:09","slug":"special-ginger-spring-onion-confit-for-chicken-rice","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/special-ginger-spring-onion-confit-for-chicken-rice\/","title":{"rendered":"Special Ginger Spring Onion Confit (for Chicken Rice)"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-906543443\">\n\n\t<div id=\"col-1415439701\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Special Ginger Spring Onion Confit (for Chicken Rice)<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1415439701 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1975193215\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9838'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1975193215 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-906543443 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1657416897\">\n\n\t<div id=\"col-187075951\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Another sauce not to be excluded when serving chicken rice is the ginger sauce! The minced ginger is saut\u00e9ed with spring onion before mixing with oyster sauce. Chicken stock can be added if sauce seems a little thick for liking.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Condiment\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a05\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a05\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a010<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>100g Corn or Canola Oil<\/li>\n<li>120g Spring Onion (diced)<\/li>\n<li>30g Ginger (minced &lt;1mm)<\/li>\n<li>1 tsp Oyster Sauce<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-187075951 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1642300058\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3115\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Special-Ginger-Spring-Onion-Confit-for-Chicken-Rice--300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Special-Ginger-Spring-Onion-Confit-for-Chicken-Rice--300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Special-Ginger-Spring-Onion-Confit-for-Chicken-Rice--768x511.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Special-Ginger-Spring-Onion-Confit-for-Chicken-Rice-.jpg 1024w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Special-Ginger-Spring-Onion-Confit-for-Chicken-Rice--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Special-Ginger-Spring-Onion-Confit-for-Chicken-Rice--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Special-Ginger-Spring-Onion-Confit-for-Chicken-Rice--48x32.jpg 48w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1669130443\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1657416897 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Heat oil till slightly smoking, pour over ginger and spring onion. Add oyster sauce and mix well.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Another sauce not to be excluded when serving chicken rice is the ginger sauce! The minced ginger is saut\u00e9ed with spring onion before mixing with oyster sauce. Chicken stock can be added if sauce seems a little thick for liking.<\/p>\n","protected":false},"author":3,"featured_media":3115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[54],"cuisine":[63],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Special Ginger Spring Onion Confit (for Chicken Rice) | ToTT Store<\/title>\n<meta name=\"description\" content=\"Another sauce not to be excluded when serving chicken rice is the ginger sauce!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/special-ginger-spring-onion-confit-for-chicken-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Special Ginger Spring Onion Confit (for Chicken Rice) | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Another sauce not to be excluded when serving chicken rice is the ginger sauce!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/special-ginger-spring-onion-confit-for-chicken-rice\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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