{"id":3105,"date":"2017-07-23T14:48:06","date_gmt":"2017-07-23T06:48:06","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3105"},"modified":"2018-07-11T09:53:06","modified_gmt":"2018-07-11T01:53:06","slug":"sambal-ikan-bilis-chili","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/sambal-ikan-bilis-chili\/","title":{"rendered":"Sambal Ikan Bilis Chili"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-375763527\">\n\n\t<div id=\"col-441537027\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Sambal Ikan Bilis Chili<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-441537027 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1543739991\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id13'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1543739991 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-375763527 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1923173242\">\n\n\t<div id=\"col-269964454\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Also known as anchovies in chili paste, this paste is crucial for a good nasi lemak. The ikan bilis is mixed with a saut\u00e9ed shallots, garlic and lemon grass fusion then doused with ample chili paste and spoonfuls of belachan.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Condiment\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a010<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>200ml Oil (plus extra if needed)<\/li>\n<li>200g Shallots (finely minced)<\/li>\n<li>4 cloves of Garlic<\/li>\n<li>2 stalks of Lemon Grass (trimmed, use only bottom half)<\/li>\n<li>50g Dried Anchovies or Ikan Bilis (rinsed)<\/li>\n<li>500ml Wet Chilli Paste<\/li>\n<li>2 tbsp Belachan Powder<\/li>\n<li>100g Sugar or Gula Melaka<\/li>\n<li>1 tsp Salt<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-269964454 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2046727348\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3106\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sambal-Ikan-Bilis-Chilli--300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sambal-Ikan-Bilis-Chilli--300x300.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sambal-Ikan-Bilis-Chilli--150x150.jpg 150w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sambal-Ikan-Bilis-Chilli--24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sambal-Ikan-Bilis-Chilli--36x36.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sambal-Ikan-Bilis-Chilli--48x48.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sambal-Ikan-Bilis-Chilli-.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-563071736\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1923173242 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Finely ground shallots, garlic and lemon grass together into a paste.<\/li>\n<li>Heat oil and saut\u00e9 the paste till fragrant, add dried anchovies and cook for another minute.<\/li>\n<li>Pour in wet chili paste and cook slowly over low heat for 20 minutes until sauce becomes a rich red. Add extra oil if necessary.<\/li>\n<li>Add belachan powder, sugar and salt to the chilli paste, cook for another 2 minutes and allow cooling before keeping the fridge or freezer.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Also known as anchovies in chili paste, this paste is crucial for a good nasi lemak. The ikan bilis is mixed with a saut\u00e9ed shallots, garlic and lemon grass fusion then doused with ample chili paste and spoonfuls of belachan.<\/p>\n","protected":false},"author":3,"featured_media":3106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[54],"cuisine":[63],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sambal Ikan Bilis Chili | ToTT Store<\/title>\n<meta name=\"description\" content=\"Also known as anchovies in chili paste, this paste is crucial for a good nasi lemak.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/sambal-ikan-bilis-chili\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sambal Ikan Bilis Chili | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Also known as anchovies in chili paste, this paste is crucial for a good nasi lemak.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/sambal-ikan-bilis-chili\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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