{"id":3093,"date":"2017-07-23T13:13:59","date_gmt":"2017-07-23T05:13:59","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3093"},"modified":"2018-07-12T17:51:35","modified_gmt":"2018-07-12T09:51:35","slug":"nasi-goreng-istimewa","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/nasi-goreng-istimewa\/","title":{"rendered":"Nasi Goreng Istimewa"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-113485626\">\n\n\t<div id=\"col-983480873\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Nasi Goreng Istimewa<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-983480873 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1135857848\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8871'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1135857848 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-113485626 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-927934970\">\n\n\t<div id=\"col-665193351\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Start the day with this special fried rice, best served with a lightly fried egg, cucumber slices and prawn crackers!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a012\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a022\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>125ml Oil<\/li>\n<li>5 Eggs<\/li>\n<li>1 tbsp Chopped Garlic<\/li>\n<li>\u00bd Brown Skin Onion (chopped)<\/li>\n<li>100g Beijing Cabbage (diced)<\/li>\n<li>200g Fresh Prawn Meat (diced, blanched)<\/li>\n<li>3 tbsp Sambal Chilli<\/li>\n<li>1 tsp Belachan Powder<\/li>\n<li>800g Cooked Rice<\/li>\n<li>4 tbsp Ketchup<\/li>\n<li>1 tbsp Fish Sauce<\/li>\n<li>1 tsp Dark Soya Sauce (kicap manis)<\/li>\n<li>80g Frozen Green Peas (thawed)<\/li>\n<\/ul>\n<p><strong>Garnish<\/strong><\/p>\n<ul>\n<li>Crispy Fried Shallots<\/li>\n<li>Spring Onions (diced)<\/li>\n<li>Sliced Red Chillies<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-665193351 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-30239184\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3094\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nasi-Goreng-Istimewa--300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nasi-Goreng-Istimewa--300x199.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nasi-Goreng-Istimewa--768x510.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nasi-Goreng-Istimewa--1024x680.jpg 1024w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nasi-Goreng-Istimewa--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nasi-Goreng-Istimewa--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Nasi-Goreng-Istimewa--48x32.jpg 48w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-885590490\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-927934970 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Heat oil, scramble eggs till foamy. Add garlic, onion and cabbage, saut\u00e9 till fragrant.<\/li>\n<li>Mix in sambal chili and belachan powder. Return cooked rice to wok and fry for a minute. Add ketchup, fish sauce and dark soya sauce, saut\u00e9 for another 5 minutes over high heat.<\/li>\n<li>Mix in green peas and toss for another minute, divide rice into 4 portions and serve with recommended garnishes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Start the day with this special fried rice, best served with a lightly fried egg, cucumber slices and prawn crackers!<\/p>\n","protected":false},"author":3,"featured_media":3094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nasi Goreng Istimewa | ToTT Store<\/title>\n<meta name=\"description\" content=\"Start the day with this special fried rice, best served with a lightly fried egg, cucumber slices and prawn crackers!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/nasi-goreng-istimewa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasi Goreng Istimewa | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Start the day with this special fried rice, best served with a lightly fried egg, cucumber slices and prawn crackers!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/nasi-goreng-istimewa\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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