{"id":3043,"date":"2017-07-22T18:00:16","date_gmt":"2017-07-22T10:00:16","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3043"},"modified":"2022-03-03T12:45:43","modified_gmt":"2022-03-03T04:45:43","slug":"nougat-glace-with-passionfruit-orange-sauce-and-chocolate-stars","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/nougat-glace-with-passionfruit-orange-sauce-and-chocolate-stars\/","title":{"rendered":"Nougat Glac\u00e9 with Passionfruit-Orange Sauce and Chocolate Stars"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]<div class=\"row row-small\"  id=\"row-269860560\">\n\n\t<div id=\"col-75134976\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t<span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Nougat Glac\u00e9 with Passionfruit-Orange Sauce and Chocolate Stars<\/h1>\n<p><strong>by Susanne Despature<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-75134976 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-605846810\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id221'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-605846810 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-269860560 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-747782922\">\n\n\t<div id=\"col-2087249630\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Nougat Glac\u00e9, a classic dessert using nuts, honey and meringue will be a great success on your festive table. Take\u00a0it to a new level by adding homemade Passionfruit-Orange Sauce and Chocolate Stars.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Fusion\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Caramelized Almonds<\/strong>\n<ul>\n<li>100g Almond Flakes<\/li>\n<li>100g Caster Sugar<\/li>\n<\/ul>\n<p><strong>Orange &amp; Passion Fruit Coulis<\/strong><\/p>\n<ul>\n<li>2 Oranges (Juice)<\/li>\n<li>50g Caster Sugar<\/li>\n<li>2-3 pieces of Passion Fruits<\/li>\n<\/ul>\n<p><strong>Parfait Grand Marnier Ice-Cream<\/strong><\/p>\n<ul>\n<li>50g Candied Orange Peel (finely chopped)<\/li>\n<li>50g Crunchy Caramelized Almonds (finely chopped)<\/li>\n<li>50g Black Chocolate (Manjari Varlhona, chopped)<\/li>\n<li>100g Caster Sugar<\/li>\n<li>50g Freshly Squeezed Orange Juice<\/li>\n<li>2 tbsp Grand Marnier or Cointreau<\/li>\n<li>4 Egg Yolks<\/li>\n<li>250ml Whipping Cream (35%)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2087249630 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-54010125\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1111713345\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-747782922 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"font-size: 14.4px;\"><strong><span style=\"color: #333333;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 For Caramelized Almonds<\/span><\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>In a medium sized sauce pan, melt sugar over medium heat without stirring (just swirl the pan) until you get a nice caramel coloured syrup.<\/h4>\n<\/li>\n<li>\n<h4>Remove from heat, add the almond flakes and stir well.<\/h4>\n<\/li>\n<li>\n<h4>Spread caramelized almonds on baking sheet, top with a second sheet and flatten with a rolling pin.<\/h4>\n<\/li>\n<li>\n<h4>Let cool out, then store in an airtight container.<\/h4>\n<h4><strong>For Orange &amp; Passion Fruit Coulis<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Combine orange juice and sugar in a small pan, spoon in the passion fruit and bring to a boil.<\/h4>\n<\/li>\n<li>\n<h4>Boil for 10 minutes, stirring from time to time, until the passion fruit seeds turn black and glossy.<\/h4>\n<\/li>\n<li>\n<h4>Set aside to cool.<\/h4>\n<h4>For Parfait Grand Marnier Ice-Cream<\/h4>\n<\/li>\n<li>\n<h4>Pour the cold cream in a very cold bowl (out of your freezer). Start on low speed, then, when the cream starts to thicken, whip on higher speed until it forms stiff peaks. Refrigerate.<\/h4>\n<\/li>\n<li>\n<h4>Combine chopped orange peel, crunchy almonds &amp; chocolate chips.<\/h4>\n<\/li>\n<li>\n<h4>Put egg yolks in a large mixing bowl.<\/h4>\n<\/li>\n<li>\n<h4>In a small but high saucepan, combine sugar &amp; orange juice. Boil over high heat to 105\u00b0C.<\/h4>\n<\/li>\n<li>\n<h4>Start to whisk the egg yolks (use a handmixer or even better a stand mixer) and pour the hot sugar syrup in a steady stream on the yolks. Whisk for another 2-5 minutes or until you get a very light and fluffy egg cream \u2013 it should have doubled in volume.<\/h4>\n<\/li>\n<li>\n<h4>Add the Grand Marnier and continue to beat the cream for another 2 minutes or until cold. When you take some cream on a spatula, it should form a \u201cribbon\u201d when falling back into the bowl. (The consistency is essential: if your cream is too liquid, all the chopped ingredients will fall to the bottom of the ice cream!)<\/h4>\n<\/li>\n<li>\n<h4>Add all the chopped ingredients and with a rubber spatula, mix gently with the whipped cream.<\/h4>\n<\/li>\n<li>\n<h4>Fill a log shaped mould (covered with cling wrap) or some individual flexipan moulds with the cream. Set in the freezer for at least 1 night or more (can be prepared 1 week in advance). Serve with Orange &amp; Passion Fruit Coulis.<\/h4>\n<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Nougat Glac\u00e9, a classic dessert using nuts, honey and meringue will be a great success on your festive table. Take it to a new level by adding homemade Passionfruit-Orange Sauce and Chocolate Stars.<\/p>\n","protected":false},"author":3,"featured_media":3044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[66],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nougat Glac\u00e9 with Passionfruit-Orange Sauce and Chocolate Stars | ToTT Store<\/title>\n<meta name=\"description\" content=\"Nougat Glac\u00e9, a classic dessert using nuts, honey and meringue will be a great success on your festive table.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/nougat-glace-with-passionfruit-orange-sauce-and-chocolate-stars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nougat Glac\u00e9 with Passionfruit-Orange Sauce and Chocolate Stars | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Nougat Glac\u00e9, a classic dessert using nuts, honey and meringue will be a great success on your festive table.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/nougat-glace-with-passionfruit-orange-sauce-and-chocolate-stars\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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