{"id":3031,"date":"2017-07-22T15:57:30","date_gmt":"2017-07-22T07:57:30","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3031"},"modified":"2018-07-11T14:37:00","modified_gmt":"2018-07-11T06:37:00","slug":"strawberry-mille-feuille","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/strawberry-mille-feuille\/","title":{"rendered":"Strawberry Mille-Feuille"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-227854662\">\n\n\t<div id=\"col-1439683368\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Strawberry Mille-Feuille<\/h1>\n<p><strong>by Thripti Hinduja<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1439683368 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1107884482\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4149'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1107884482 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-227854662 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1981539338\">\n\n\t<div id=\"col-312506894\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This dish, &#8216;Strawberry Mille-Feuille&#8217; literally translates to a thousand layers. This refers to the paper-thin layers of the delicate puff pastry. Using puff pastry that is\u00a0readily available in local stores, you will create a feather-light dessert with a vanilla-infused custard cream, and complemented\u00a0with fresh\u00a0strawberry slices.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a075 \u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a0105\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>375g Milk<\/li>\n<li>75g Sugar<\/li>\n<li>25g Corn Flour<\/li>\n<li>1 tbsp Vanilla Bean Paste<\/li>\n<li>35g Butter<\/li>\n<li>5 Egg Yolks<\/li>\n<li>12 Strawberries (each sliced into 4)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-312506894 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1984841498\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3032\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Mille-Feuille-1-300x203.jpeg\" alt=\"\" width=\"300\" height=\"203\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Mille-Feuille-1-300x203.jpeg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Mille-Feuille-1-768x518.jpeg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Mille-Feuille-1-24x16.jpeg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Mille-Feuille-1-36x24.jpeg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Mille-Feuille-1-48x32.jpeg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Mille-Feuille-1.jpeg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-554946382\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1981539338 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"color: #333333; font-size: 14.4px;\">\u00a0 \u00a0 \u00a0 \u00a0 <strong>\u00a0For Puff Pastry<\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>Cut each sheet into 8 equal pieces.<\/h4>\n<\/li>\n<li>\n<h4>Lay them on a greased baking sheet. Dock them with a fork. Place another baking sheet over them and bake at 190\u00b0C for 10 minutes.<\/h4>\n<\/li>\n<li>\n<h4>Remove the top baking sheet, reduce the heat to 180\u00b0C and bake until golden brown (about 5 to 10 minutes). Allow to cool.<\/h4>\n<h4>For Custard Filling<\/h4>\n<\/li>\n<li>\n<h4>Heat the milk in a sauce pan.<\/h4>\n<\/li>\n<li>\n<h4>At the same time, whisk the egg yolks and sugar together till creamy. Whisk in the corn flour and the vanilla bean paste.<\/h4>\n<\/li>\n<li>\n<h4>Drizzle in the warm milk, whisking all the time.<\/h4>\n<\/li>\n<li>\n<h4>Pour it back into the sauce pan and cook until the custard bubbles and thickens.<\/h4>\n<\/li>\n<li>\n<h4>Take it off the heat and add in the butter.<\/h4>\n<\/li>\n<li>\n<h4>Cool completely. Refrigerate for an hour.<\/h4>\n<h4><strong>For Assembly<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Pipe the custard on a piece of puff pastry (with a star shaped nozzle if desired).<\/h4>\n<\/li>\n<li>\n<h4>Place sliced strawberries over.<\/h4>\n<\/li>\n<li>\n<h4>Put another puff pastry layer on top and repeat the layering.<\/h4>\n<\/li>\n<li>\n<h4>Place the third puff pastry over and refrigerate for one hour.<\/h4>\n<\/li>\n<li>\n<h4>Dust with icing sugar before serving.<\/h4>\n<p>\u00a0<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This dish, &#8216;Strawberry Mille-Feuille&#8217; literally translates to a thousand layers. This refers to the paper-thin layers of the delicate puff pastry. Using puff pastry that is readily available in local stores, you will create a feather-light dessert with a vanilla-infused custard cream, and complemented with fresh strawberry slices.<\/p>\n","protected":false},"author":3,"featured_media":3032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Mille-Feuille | ToTT Store<\/title>\n<meta name=\"description\" content=\"This dish, &#039;Strawberry Mille-Feuille&#039; literally translates to a thousand layers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/strawberry-mille-feuille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Mille-Feuille | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"This dish, &#039;Strawberry Mille-Feuille&#039; literally translates to a thousand layers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/strawberry-mille-feuille\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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