{"id":2980,"date":"2017-07-22T14:31:45","date_gmt":"2017-07-22T06:31:45","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2980"},"modified":"2017-08-16T14:35:54","modified_gmt":"2017-08-16T06:35:54","slug":"pistachio-mousse-made-with-push-up-pops-flower-shape","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/pistachio-mousse-made-with-push-up-pops-flower-shape\/","title":{"rendered":"Pistachio Mousse made with Push Up Pops Flower Shape"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-614059706\">\n\n\t<div id=\"col-602347816\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Pistachio Mousse made with Push Up Pops Flower Shape<\/h1>\n<p><strong>by Martellato<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-602347816 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1400287223\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id2473'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1400287223 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-614059706 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-65288194\">\n\n\t<div id=\"col-698141119\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Indulge yourself with this light and fluffy mousse that will surely tantalize your sweet tooth! This eye-catching dessert will complement any garden or child-friendly party while not forgetting its sweet and crunchy texture as a bonus.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a038\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a018\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Chocolate Biscuit without Flour<\/strong>\n<ul>\n<li>gr 375 Butter<\/li>\n<li>gr 185 Sugar<\/li>\n<li>gr 25 Cocoa powder<\/li>\n<li>gr 210 Yolks<\/li>\n<li>gr 150 Whole eggs<\/li>\n<li>gr 400 Dark chocolate 65%<\/li>\n<li>gr 675 Albumen<\/li>\n<li>gr 2250 Sugar<\/li>\n<\/ul>\n<p><strong>Pistachio Mousse<\/strong><\/p>\n<ul>\n<li>gr 300 Sugar syrup<\/li>\n<li>gr 250 Yolk<\/li>\n<li>gr 1000 Whipped cream<\/li>\n<li>gr 200 Pistachio paste<\/li>\n<li>gr 20 Gelatine<\/li>\n<\/ul>\n<p><strong>Pistachio Biscuit<\/strong><\/p>\n<ul>\n<li>gr 250 Almond flour<\/li>\n<li>gr 400 Pistachio paste<\/li>\n<li>gr 250 Icing sugar<\/li>\n<li>gr 400 Yolk<\/li>\n<li>gr 200 Whole eggs<\/li>\n<li>gr 600 Albumen<\/li>\n<li>gr 450 Sugar<\/li>\n<li>gr 320 Flour<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-698141119 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-820500198\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2982\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Pistachio-Mousse-made-with-Push-Up-Pops-Flower-Shape--200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1009451576\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-65288194 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"font-size: 14.4px;\"><strong><span style=\"color: #333333;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Chocolate Biscuit without flour<\/span><\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>Mix the butter, sugar and cocoa together. Mix and whip up with a planetary mixer the eggs.<\/h4>\n<\/li>\n<li>\n<h4>Pour the mixture into the melted chocolate at 35\u00b0 C.<\/h4>\n<\/li>\n<li>\n<h4>Whip the white eggs with sugar and then combine the two mixtures. Spread the compound at 6 mm thickness onto oven paper and cook at 165\u00b0 C for 30 minutes. Check the baking frequently because the biscuit have to remain soft.<\/h4>\n<h4><strong>Pistachio Mousse<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Whip up the yolk with hot syrup at 121\u00b0 C. Let the compound cool down and add the gelatine, already softened in water, pressed and melted.<\/h4>\n<\/li>\n<li>\n<h4>Mix well, then add the pistachio paste and the cream not completely whipped in 2 times. Mix well and pour into the moulds.<\/h4>\n<h4><strong>Pistachio Biscuit<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Whip 400 grams of yolks and 200 grams of whole eggs and add the compound gradually to the flour, the pistachio paste and icing sugar.<\/h4>\n<\/li>\n<li>\n<h4>Add the 600 gr of white eggs mounted with 450 gr of sugar and 320 gr of flour later.<\/h4>\n<\/li>\n<li>\n<h4>Spread the biscuit to about 3 mm of thickness and bake at 230 \u00b0 C for about 8 minutes.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Indulge yourself with this light and fluffy mousse that will surely tantalize your sweet tooth! This eye-catching dessert will complement any garden or child-friendly party while not forgetting its sweet and crunchy texture as a bonus.<\/p>\n","protected":false},"author":3,"featured_media":2982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pistachio Mousse made with Push Up Pops Flower Shape | ToTT Store<\/title>\n<meta name=\"description\" content=\"Indulge yourself with this light and fluffy mousse that will surely tantalize your sweet tooth!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/pistachio-mousse-made-with-push-up-pops-flower-shape\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio Mousse made with Push Up Pops Flower Shape | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Indulge yourself with this light and fluffy mousse that will surely tantalize your sweet tooth!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/pistachio-mousse-made-with-push-up-pops-flower-shape\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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