{"id":2971,"date":"2017-07-22T14:19:43","date_gmt":"2017-07-22T06:19:43","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2971"},"modified":"2018-07-11T15:40:42","modified_gmt":"2018-07-11T07:40:42","slug":"5-herb-sirloin-steak-with-glazed-butter-carrots","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/5-herb-sirloin-steak-with-glazed-butter-carrots\/","title":{"rendered":"5-Herb Sirloin Steak with Glazed Butter Carrots"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1353556375\">\n\n\t<div id=\"col-646284740\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>5-Herb Sirloin Steak with Glazed Butter Carrots<\/h1>\n<p><strong>by Jehanne Ali<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-646284740 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1497160890\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1317'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1497160890 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1353556375 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-450010866\">\n\n\t<div id=\"col-1311485525\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Sous Vide Cooking is a very popular method of cooking at the highest accuracy in most high-end restaurants. With affordable SousVide machines available for us to try, this healthy way of cooking has now found its way into the kitchens of home cooks! This sirloin steak is well-seasoned with 5 herbs, and one of the tastiest recipes that can be tried at home. The steak can be seared on the pan afterwards if you fancy more &#8216;char&#8217;. Serve them with glazed carrots, which are also prepared via the sous vide method of cooking.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a045\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a060\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02-4<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>2 pieces sirloin steak<\/li>\n<li>1 tsp black pepper<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>1 tsp extra virgin olive oil<\/li>\n<li>1 clove garlic, minced<\/li>\n<li>A small bunch of rosemary<\/li>\n<li>Few sprigs basil<\/li>\n<li>Few sprigs Thyme<\/li>\n<li>Small bunch of tarragon<\/li>\n<li>Small handful of oregano leaves<\/li>\n<\/ul>\n<p><strong>For the carrots:<\/strong><\/p>\n<ul>\n<li>2 medium-sized carrots, sliced<\/li>\n<li>2 tsp butter<\/li>\n<li>A pinch of salt<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1311485525 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1140558970\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2972\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/5-Herb-Sirloin-Steak-with-Glazed-Butter-Carrots--300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/5-Herb-Sirloin-Steak-with-Glazed-Butter-Carrots--300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/5-Herb-Sirloin-Steak-with-Glazed-Butter-Carrots--768x512.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/5-Herb-Sirloin-Steak-with-Glazed-Butter-Carrots--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/5-Herb-Sirloin-Steak-with-Glazed-Butter-Carrots--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/5-Herb-Sirloin-Steak-with-Glazed-Butter-Carrots--48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/5-Herb-Sirloin-Steak-with-Glazed-Butter-Carrots-.jpg 840w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2078429086\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-450010866 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Set the sous vide temperature at 54\u00b0C for rare, 58\u00b0C for medium rare, 65\u00b0C for medium- well or 70\u00b0C for well done steak.<\/li>\n<li>Marinade the steak with remaining ingredients, and leave in the fridge overnight.<\/li>\n<li>The next day, place each steak into the vacuum sealable bag, and immerse in the sous vide until the desired temperature is reached.<\/li>\n<li>Unpack the steak and either blow torch or pan sear both sides until desired char is achieved.<\/li>\n<li>For the carrots, mix the sliced carrots with pinch of salt and butter and place in the sous vide at temperature setting of 65\u00b0C.<\/li>\n<li>Unpack and serve with the steaks, and salads.<\/li>\n<li>Note: Cooking time varies \u2022 For a 0.5 in \/ 1.25 cm steak: ~15 minutes \u2022 For a 1 in \/ 2.5 cm steak: ~45 minutes \u2022 For a 1.5 in \/ 3.8 cm steak: ~ 90 minutes \u2022 For a 2 in \/ 5 cm thick steak: ~ 2 hours<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sous Vide Cooking is a very popular method of cooking at the highest accuracy in most high-end restaurants. With affordable SousVide machines available for us to try, this healthy way of cooking has now found its way into the kitchens of home cooks! This sirloin steak is well-seasoned with 5 herbs, and one of the tastiest recipes that can be tried at home. The steak can be seared on the pan afterwards if you fancy more &#8216;char&#8217;. Serve them with glazed carrots, which are also prepared via the sous vide method of cooking.<\/p>\n","protected":false},"author":3,"featured_media":2972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5-Herb Sirloin Steak with Glazed Butter Carrots | ToTT Store<\/title>\n<meta name=\"description\" content=\"Sous Vide Cooking is a very popular method of cooking at the highest accuracy in most high-end restaurants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/5-herb-sirloin-steak-with-glazed-butter-carrots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5-Herb Sirloin Steak with Glazed Butter Carrots | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Sous Vide Cooking is a very popular method of cooking at the highest accuracy in most high-end restaurants.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/5-herb-sirloin-steak-with-glazed-butter-carrots\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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