{"id":2959,"date":"2017-07-22T14:09:18","date_gmt":"2017-07-22T06:09:18","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2959"},"modified":"2018-07-11T16:02:04","modified_gmt":"2018-07-11T08:02:04","slug":"home-smoked-norwegian-salmon-with-arugula-salad-yoghurt-and-cucumber-dressing","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/home-smoked-norwegian-salmon-with-arugula-salad-yoghurt-and-cucumber-dressing\/","title":{"rendered":"Home-Smoked Norwegian Salmon with Arugula Salad, Yoghurt and Cucumber Dressing"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-516616910\">\n\n\t<div id=\"col-1053300945\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Home-Smoked Norwegian Salmon with Arugula Salad, Yoghurt and Cucumber Dressing<\/h1>\n<p><strong>by Felix Chong<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1053300945 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1845000288\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8760'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1845000288 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-516616910 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-357284477\">\n\n\t<div id=\"col-256718665\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Fancy home-smoked salmon for sandwiches or salad? It\u2019s right at your fingertips now with the Nordic Ware Kettle Smoker where everything is possible! Don\u2019t worry about getting your kitchen all smoky because the Smoker will do the job for you. Once you get the hang of smoking your own seafood, meat or even dessert, you will never stop experimenting! You will also be able to create all kinds of smoked flavours that you want to achieve, such as fruity smoke flavour, tea smoke flavour or herbal flavour smoke.. it never ends!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a045\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a060\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>100g Smoked Oak Chips<\/li>\n<li>250g Salmon<\/li>\n<li>20g Arugula Salad<\/li>\n<li>4 tbsp Plain Yoghurt<\/li>\n<li>1 piece Japanese Cucumber<\/li>\n<li>Pinch of Pink Peppercorns (optional)<\/li>\n<li>Extra Virgin Oil (enough to drizzle)<\/li>\n<li style=\"list-style-type: none;\">Pinch of Sea Salt Flakes<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-256718665 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1416057223\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2961\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing--300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing--300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing--768x512.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing--48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing-.jpg 840w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1811295826\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-357284477 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Lightly season the salmon with sea salt for 20 minutes.<\/li>\n<li>Wash off the salt after 20 minutes and pat dry the salmon.<\/li>\n<li>Place the oak chips in the kettle and heat it up.<\/li>\n<li>Once the smoke is out, place 1 cup of ice cubes into it, place the salmon on the round tray that\u2019s with the holes and place it on top of the cold smoke and cover it, allow it to smoke for 15 minutes.<\/li>\n<li>After 15 minutes, remove from the tray and set aside.<\/li>\n<li>Place the yoghurt and chopped cucumber into a mixing bowl and mix well.<\/li>\n<li>Slice the salmon diagonally thinly and place it around the plate.<\/li>\n<li>Toss the arugula salad with sea salt flakes and extra virgin oil and place it around the smoked salmon.<\/li>\n<li>A spoonful of the yoghurt and cucumber dressing in the middle of the dish.<\/li>\n<li>Lightly crush few pieces of pink peppercorn on the dish (optional).<\/li>\n<li>Ready to serve!\n<p>\u00a0<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fancy home-smoked salmon for sandwiches or salad? It\u2019s right at your fingertips now with the Nordic Ware Kettle Smoker where everything is possible! Don\u2019t worry about getting your kitchen all smoky because the Smoker will do the job for you. Once you get the hang of smoking your own seafood, meat or even dessert, you will never stop experimenting! You will also be able to create all kinds of smoked flavours that you want to achieve, such as fruity smoke flavour, tea smoke flavour or herbal flavour smoke.. it never ends!<\/p>\n","protected":false},"author":3,"featured_media":2961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesy Pull-Apart Garlic BreadHome-Smoked Norwegian Salmon with Arugula Salad, Yoghurt and Cucumber Dressing | ToTT Store<\/title>\n<meta name=\"description\" content=\"Fancy home-smoked salmon for sandwiches or salad? 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It\u2019s right at your fingertips now with the Nordic Ware Kettle Smoker where everything is possible!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/home-smoked-norwegian-salmon-with-arugula-salad-yoghurt-and-cucumber-dressing\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-22T06:09:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-11T08:02:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tottstore.com\/recipes\/home-smoked-norwegian-salmon-with-arugula-salad-yoghurt-and-cucumber-dressing\/\",\"url\":\"https:\/\/tottstore.com\/recipes\/home-smoked-norwegian-salmon-with-arugula-salad-yoghurt-and-cucumber-dressing\/\",\"name\":\"Cheesy Pull-Apart Garlic BreadHome-Smoked Norwegian Salmon with Arugula Salad, Yoghurt and Cucumber Dressing | ToTT Store\",\"isPartOf\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/home-smoked-norwegian-salmon-with-arugula-salad-yoghurt-and-cucumber-dressing\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/home-smoked-norwegian-salmon-with-arugula-salad-yoghurt-and-cucumber-dressing\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Home-Smoked-Norwegian-Salmon-with-Arugula-Salad-Yoghurt-and-Cucumber-Dressing-.jpg\",\"datePublished\":\"2017-07-22T06:09:18+00:00\",\"dateModified\":\"2018-07-11T08:02:04+00:00\",\"author\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463\"},\"description\":\"Fancy home-smoked salmon for sandwiches or salad? 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