{"id":2936,"date":"2017-07-22T13:56:18","date_gmt":"2017-07-22T05:56:18","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2936"},"modified":"2018-07-11T16:18:04","modified_gmt":"2018-07-11T08:18:04","slug":"port-wine-pork-ragu-with-orecchiette","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/port-wine-pork-ragu-with-orecchiette\/","title":{"rendered":"Port Wine Pork Ragu with Orecchiette"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1813471124\">\n\n\t<div id=\"col-52684876\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Port Wine Pork Ragu with Orecchiette<\/h1>\n<p><strong>by Groxers<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-52684876 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-837439601\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4419'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-837439601 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1813471124 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-277559529\">\n\n\t<div id=\"col-2065432500\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">A mouth-watering Ragu that requires little effort but yet looks like a dish right from a restaurant? It\u2019s possible, thanks to this recipe by\u00a0<\/span><a href=\"http:\/\/www.groxers.com\/\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #5f294f;\">GroXers<\/span><\/a><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">\u00a0\u2013 all the hard work is done in the pressure cooker! This flavourful combination of pork belly and anchovy fillets is great served over rice too. Consider serving the rest of the wine at the table and you\u2019ll be in for a sumptuous treat!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a060\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a080\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04-6<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>500g Pork Belly<\/li>\n<li>4 &#8211; 5 Flott Anchovy Fillets<\/li>\n<li>1 Bay Leaf<\/li>\n<li>250ml Red Cooking Wine<\/li>\n<li>150ml Port Wine<\/li>\n<li>3 medium Yellow Onions<\/li>\n<li>1 bulb of Garlic<\/li>\n<li>400g Divella Orecchiette, uncooked<\/li>\n<li>Cornish Sea Salt Co Sea Salt Flakes and Ground Black Papper to taste<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2065432500 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1378725174\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2945\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Port-Wine-Pork-Ragu-with-Orecchiette--300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Port-Wine-Pork-Ragu-with-Orecchiette--300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Port-Wine-Pork-Ragu-with-Orecchiette--768x512.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Port-Wine-Pork-Ragu-with-Orecchiette--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Port-Wine-Pork-Ragu-with-Orecchiette--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Port-Wine-Pork-Ragu-with-Orecchiette--48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Port-Wine-Pork-Ragu-with-Orecchiette-.jpg 840w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1691582378\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-277559529 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Boil pork belly in salted water to remove impurities.<\/li>\n<li>Dry the pork and pan sear on all sides.<\/li>\n<li>Saut\u00e9 anchovies and onions in a pressure cooker until onions are translucent.<\/li>\n<li>Add the rest of ingredients into the pot and seal the pressure cooker.<\/li>\n<li>Once the cooker has been pressurized, start timer for 45 min.<\/li>\n<li>Sauce is ready once cooker has been de-pressurized.<\/li>\n<li>Cook orecchiette 1-2 min below manufacturer\u2019s recommended cooking time. Toss into the sauce for 1 min more, ensuring pasta is evenly coated with the sauce.<\/li>\n<li>Add salt and pepper to taste.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A mouth-watering Ragu that requires little effort but yet looks like a dish right from a restaurant? It\u2019s possible, thanks to this recipe by GroXers \u2013 all the hard work is done in the pressure cooker! This flavourful combination of pork belly and anchovy fillets is great served over rice too. Consider serving the rest of the wine at the table and you\u2019ll be in for a sumptuous treat!<\/p>\n","protected":false},"author":3,"featured_media":2945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Port Wine Pork Ragu with Orecchiette | ToTT Store<\/title>\n<meta name=\"description\" content=\"A mouth-watering Ragu that requires little effort but yet looks like a dish right from a restaurant?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/port-wine-pork-ragu-with-orecchiette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Port Wine Pork Ragu with Orecchiette | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"A mouth-watering Ragu that requires little effort but yet looks like a dish right from a restaurant?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/port-wine-pork-ragu-with-orecchiette\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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