{"id":2929,"date":"2017-07-22T11:41:55","date_gmt":"2017-07-22T03:41:55","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2929"},"modified":"2017-08-16T11:46:31","modified_gmt":"2017-08-16T03:46:31","slug":"dark-chocolate-tart","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/dark-chocolate-tart\/","title":{"rendered":"Dark Chocolate Tart"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1256121964\">\n\n\t<div id=\"col-1471076344\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Dark Chocolate Tart<\/h1>\n<p><strong>by Lin Weixian<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1471076344 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1861369500\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9925'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1861369500 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1256121964 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-652383094\">\n\n\t<div id=\"col-1432265459\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Satisfy your deepest chocolate cravings with this Dark Chocolate Tart! The luxurious Dark Chocolate filling, velvety and smooth, goes perfectly well with the tart shell. Prepare to help yourself to second servings!\u00a0<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a050\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04-6<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Kalingo Ganache<\/strong>\n<ul>\n<li>200g Cream<\/li>\n<li>60g Sugar<\/li>\n<li>60g Glucose<\/li>\n<li>200g Valrhona Kalingo<\/li>\n<li>60g Unsalted butter, room temperature<\/li>\n<\/ul>\n<p><strong>Tart Shell Dough<\/strong><\/p>\n<ul>\n<li>160g Icing sugar<\/li>\n<li>200g Cake flour<\/li>\n<li>200g Bread flour<\/li>\n<li>160g Unsalted butter, cold<\/li>\n<li>90g Whole egg<\/li>\n<li>5g Vanilla extract (optional)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1432265459 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1606581010\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2930\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Dark-Chocolate-Tart-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Dark-Chocolate-Tart-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Dark-Chocolate-Tart-768x512.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Dark-Chocolate-Tart.jpg 1024w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Dark-Chocolate-Tart-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Dark-Chocolate-Tart-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Dark-Chocolate-Tart-48x32.jpg 48w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-813028976\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-652383094 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"color: #333333; font-size: 14.4px;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <strong>For Kalingo Ganache<\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>Prepare the workstation.<\/h4>\n<\/li>\n<li>\n<h4>Scale the ingredients.<\/h4>\n<\/li>\n<li>\n<h4>Bring to boil cream, sugar and glucose.<\/h4>\n<\/li>\n<li>\n<h4>Finish off by adding butter and mix until fully incorporated.<\/h4>\n<\/li>\n<li>\n<h4>Set aside for later use.<\/h4>\n<h4><strong>For tart shell dough<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Prepare the workstation.<\/h4>\n<\/li>\n<li>\n<h4>Scale the ingredients.<\/h4>\n<\/li>\n<li>\n<h4>Mix well icing sugar, cake flour and bread flour.<\/h4>\n<\/li>\n<li>\n<h4>Cut in cold butter to form mealy texture.<\/h4>\n<\/li>\n<li>\n<h4>finish off by adding eggs to form a dough.<\/h4>\n<\/li>\n<li>\n<h4>Set aside in the chiller till firm enough to be rolled out.<\/h4>\n<\/li>\n<li>\n<h4>Bake at 180\u00b0C till golden brown.<\/h4>\n<\/li>\n<li>\n<h4>Allow ganache to set in chiller before serving.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Satisfy your deepest chocolate cravings with this Dark Chocolate Tart! The luxurious Dark Chocolate filling, velvety and smooth, goes perfectly well with the tart shell. Prepare to help yourself to second servings! <\/p>\n","protected":false},"author":3,"featured_media":2930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dark Chocolate Tart | ToTT Store<\/title>\n<meta name=\"description\" content=\"Satisfy your deepest chocolate cravings with this Dark Chocolate Tart!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/dark-chocolate-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark Chocolate Tart | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Satisfy your deepest chocolate cravings with this Dark Chocolate Tart!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/dark-chocolate-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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