{"id":2926,"date":"2017-07-22T11:39:44","date_gmt":"2017-07-22T03:39:44","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2926"},"modified":"2017-08-16T11:41:46","modified_gmt":"2017-08-16T03:41:46","slug":"chaozhou-yam-cake-with-chef-erics-special-sauce-condiments","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chaozhou-yam-cake-with-chef-erics-special-sauce-condiments\/","title":{"rendered":"Chaozhou Yam Cake with Chef Eric\u2019s Special Sauce &#038; Condiments"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1506478882\">\n\n\t<div id=\"col-1219153295\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Chaozhou Yam Cake with Chef Eric\u2019s Special Sauce &amp; Condiments<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1219153295 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1040081323\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6608'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1040081323 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1506478882 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1667916416\">\n\n\t<div id=\"col-1061659551\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Learn to prepare Chef Eric Low&#8217;s version of Chaozhou Yam Cake! His twist? A medley of his special sauce and condiments that will leave you wanting more!\u00a0<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a050\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a070\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06(~1.5kg)<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>For the Yam Cake\u00a0<\/strong>\n<ul>\n<li>300g Rice flour<\/li>\n<li>50g Corn starch<\/li>\n<li>250g Thai Yam, shredded or diced<\/li>\n<li>25L Water<\/li>\n<li>1 tbsp Sugar<\/li>\n<li>1 tsp Salt<\/li>\n<li>1 tsp Five spice powder<\/li>\n<li>1 tbsp Alkaline water<\/li>\n<\/ul>\n<p><strong>For the Topping<\/strong><\/p>\n<ul>\n<li>4 tbsp Oil<\/li>\n<li>70g Dried shiitake mushrooms, soaked and diced<\/li>\n<li>250g Dried chinese sausage, diced<\/li>\n<li>4 stalks Spring onions, finely diced<\/li>\n<li>4 tbsp Crispy fried shallots<\/li>\n<li>100g Dried shrimp flakes (Hay Beo), fried toasted sesame seeds<\/li>\n<\/ul>\n<p><strong>For the Penang-Style Yam Cake Sauce<\/strong><\/p>\n<ul>\n<li>2 tbsp Sesame paste or peanut butter<\/li>\n<li>200ml Hot water<\/li>\n<li>300g Sweet bean paste (for Chee Cheong Fun)<\/li>\n<li>4 tbsp Sesame oil<\/li>\n<li>2 tbsp Penang shrimp paste (Hae Ko)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1061659551 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1294525541\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2927\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chaozhou-Yam-Cake-with-Chef-Eric\u2019s-Special-Sauce-Condiments--300x238.jpg\" alt=\"\" width=\"300\" height=\"238\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chaozhou-Yam-Cake-with-Chef-Eric\u2019s-Special-Sauce-Condiments--300x238.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chaozhou-Yam-Cake-with-Chef-Eric\u2019s-Special-Sauce-Condiments--24x19.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chaozhou-Yam-Cake-with-Chef-Eric\u2019s-Special-Sauce-Condiments--36x29.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chaozhou-Yam-Cake-with-Chef-Eric\u2019s-Special-Sauce-Condiments--48x38.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chaozhou-Yam-Cake-with-Chef-Eric\u2019s-Special-Sauce-Condiments-.jpg 705w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1256316876\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1667916416 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>In a large mixing bowl, combine rice and cornstarch together. Pour in water and adjust taste with sugar, salt and five spice powders. Mix in the alkaline water.<\/li>\n<li>Bring the starch mixture to boil and transfer to steaming mould. Steam for 45minutes till cooked. Allow yam cake to cool down slightly before cutting up to serving sizes.<\/li>\n<li>Heat oil and saut\u00e9 mushrooms and Chinese sausages till fragrant. Spoon over yam cake and sprinkle on with the mixture of fried shallots, crispy shrimp flakes and sesame seeds. Serve with Penang style yam cake sauce on the side.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Learn to prepare Chef Eric Low&#8217;s version of Chaozhou Yam Cake! His twist? A medley of his special sauce and condiments that will leave you wanting more! <\/p>\n","protected":false},"author":3,"featured_media":2927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chaozhou Yam Cake with Chef Eric\u2019s Special Sauce &amp; Condiments | ToTT Store<\/title>\n<meta name=\"description\" content=\"Learn to prepare Chef Eric Low&#039;s version of Chaozhou Yam Cake! His twist? 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