{"id":2899,"date":"2017-06-22T11:20:04","date_gmt":"2017-06-22T03:20:04","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2899"},"modified":"2017-08-16T11:21:55","modified_gmt":"2017-08-16T03:21:55","slug":"pomodori-ripieni-con-insalata-di-finocchi-acciughe-ed-arance","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/pomodori-ripieni-con-insalata-di-finocchi-acciughe-ed-arance\/","title":{"rendered":"Pomodori Ripieni con Insalata di Finocchi, Acciughe ed Arance"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1982674339\">\n\n\t<div id=\"col-972106489\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Pomodori Ripieni con Insalata di Finocchi, Acciughe ed Arance<\/h1>\n<p><strong>by Daniele Sarno<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-972106489 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1206994721\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7665'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1206994721 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1982674339 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1797765799\">\n\n\t<div id=\"col-834323065\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Try your hand at Chef Daniele Sarno&#8217;s Stuffed fresh Vine-Tomatoes served with Fennel, Anchovies &amp; Orange Salad &#8211; it&#8217;s a great refreshing starter to a Mediterranean Italine meal!\u00a0<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Mediterranean\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>For the Stuffed Tomatoes<\/strong>\n<ul>\n<li>2 Vine-ripened tomatoes<\/li>\n<li>50g Bread crumbs<\/li>\n<li>\u00bd Clove of minced garlic<\/li>\n<li>50g Grated parmesan cheese<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Chopped basil leaves<\/li>\n<li>Black olives<\/li>\n<li>Capers<\/li>\n<\/ul>\n<p><strong>For the Fennel, Anchovies and Orange Salad<\/strong><\/p>\n<ul>\n<li>3 n. Sliced Fennel, Anchovies and Fresh orange<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-834323065 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2115818000\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2900\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Pomodori-Ripieni-con-Insalata-di-Finocchi-Acciughe-ed-Arance--300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Pomodori-Ripieni-con-Insalata-di-Finocchi-Acciughe-ed-Arance--300x225.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Pomodori-Ripieni-con-Insalata-di-Finocchi-Acciughe-ed-Arance--24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Pomodori-Ripieni-con-Insalata-di-Finocchi-Acciughe-ed-Arance--36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Pomodori-Ripieni-con-Insalata-di-Finocchi-Acciughe-ed-Arance--48x36.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Pomodori-Ripieni-con-Insalata-di-Finocchi-Acciughe-ed-Arance-.jpg 747w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-847978855\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1797765799 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Preheat the oven at 180\u00baC.<\/li>\n<li>Slice tomatoes in half horizontally and scoop out pulp and seeds.<\/li>\n<li>Salt insides and rest upside down on a tray with a wire rack to extract juices, about 10-15 minutes.<\/li>\n<li>In a medium bowl, mix together bread crumbs, garlic, black olives, capers, basil, pepper and some of the grated parmesan and olive oil<\/li>\n<li>Stuff tomatoes with the filling, sprinkle with remaining parmesan and bake until tomatoes are cooked through and top golden brown, about 20 minutes.<\/li>\n<li>Stuff tomatoes with the filling, sprinkle with remaining parmesan and bake until tomatoes are cooked through and top golden brown, about 20 minutes.<\/li>\n<li>Toss all the ingredients and serve together with the baked tomatoes.<\/li>\n<li>Tips: Suggest choosing the most ripe and flavorful fresh tomatoes on-vine. This preparation is suitable to be used as an appetizer, for buffets. The same version can be done also with cherry tomatoes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Try your hand at Chef Daniele Sarno&#8217;s Stuffed fresh Vine-Tomatoes served with Fennel, Anchovies &#038; Orange Salad &#8211; it&#8217;s a great refreshing starter to a Mediterranean Italine meal! <\/p>\n","protected":false},"author":3,"featured_media":2900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[67],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pomodori Ripieni con Insalata di Finocchi, Acciughe ed Arance | ToTT Store<\/title>\n<meta name=\"description\" content=\"Try your hand at Chef Daniele Sarno&#039;s Stuffed fresh Vine-Tomatoes served with Fennel, Anchovies &amp; Orange Salad - it&#039;s a great refreshing starter to a Mediterranean Italine meal!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/pomodori-ripieni-con-insalata-di-finocchi-acciughe-ed-arance\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pomodori Ripieni con Insalata di Finocchi, Acciughe ed Arance | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Try your hand at Chef Daniele Sarno&#039;s Stuffed fresh Vine-Tomatoes served with Fennel, Anchovies &amp; Orange Salad - 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