{"id":2857,"date":"2017-07-22T10:28:48","date_gmt":"2017-07-22T02:28:48","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2857"},"modified":"2018-07-11T17:19:07","modified_gmt":"2018-07-11T09:19:07","slug":"japanese-ainame-fillet-orange-fennel-salad-ginger-and-kikkoman-dressing","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/japanese-ainame-fillet-orange-fennel-salad-ginger-and-kikkoman-dressing\/","title":{"rendered":"Japanese Ainame Fillet, Orange Fennel Salad, Ginger and Kikkoman Dressing"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-2124708942\">\n\n\t<div id=\"col-1985103120\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Japanese Ainame Fillet, Orange Fennel Salad, Ginger and Kikkoman Dressing<\/h1>\n<p><strong>by Felix Chong<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1985103120 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-497090290\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6551'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-497090290 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-2124708942 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-3816351\">\n\n\t<div id=\"col-1909710554\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Known to be a seasonal fish, this beauty is a real catch and can be enjoyed in different ways. Watch and learn as Chef Felix Chong adds his spin on this fish by complementing it with an Orange Fennel Salad with Ginger and Kikkoman Dressing. The light salad and dressing ensures that the Ainame Fillet is truly the star of the dish!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a05\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a035\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>For the Ginger and Kikkoman Dressing<\/strong>\n<ul>\n<li>1 tbsp Kikkoman soya sauce<\/li>\n<li>1 tsp Ginger, grated<\/li>\n<li>Dash of Sesame oil<\/li>\n<li>3 tbsp Extra virgin oil<\/li>\n<li>Pinch of White sesame seed<\/li>\n<li>1 tsp White wine vinegar<\/li>\n<\/ul>\n<\/li>\n<li><strong style=\"font-size: 14.4px;\">For the Orange, Fennel Salad<\/strong>\n<ul>\n<li>\u00bd pc Orange<\/li>\n<li>\u00bd pc Fennel<\/li>\n<li>Pinch of Chives, chopped<\/li>\n<li>3 leaves of Basil<\/li>\n<li>2 pcs Cherry tomatoes<\/li>\n<li style=\"list-style-type: none;\">\u00bd pc Beetroot<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1909710554 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1176133920\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2858\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Japanese-Ainame-Fillet-Orange-Fennel-Salad-Ginger-and-Kikkoman-Dressing--300x179.jpg\" alt=\"\" width=\"300\" height=\"179\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Japanese-Ainame-Fillet-Orange-Fennel-Salad-Ginger-and-Kikkoman-Dressing--300x179.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Japanese-Ainame-Fillet-Orange-Fennel-Salad-Ginger-and-Kikkoman-Dressing--768x458.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Japanese-Ainame-Fillet-Orange-Fennel-Salad-Ginger-and-Kikkoman-Dressing--24x14.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Japanese-Ainame-Fillet-Orange-Fennel-Salad-Ginger-and-Kikkoman-Dressing--36x21.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Japanese-Ainame-Fillet-Orange-Fennel-Salad-Ginger-and-Kikkoman-Dressing--48x29.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Japanese-Ainame-Fillet-Orange-Fennel-Salad-Ginger-and-Kikkoman-Dressing-.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1647426230\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-3816351 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><strong>For the Ginger and Kikkoman Dressing<\/strong><\/p>\n<ol>\n<li>Toast the sesame seeds till fragrance comes out, leave aside to cool down.<\/li>\n<li>Remove the ginger skin and grate finely.<\/li>\n<li>Place all ingredients and mix well.<\/li>\n<\/ol>\n<p><strong>For the Orange, Fennel Salad<\/strong><\/p>\n<ol>\n<li>Remove the skin of orange, dissect the orange.<\/li>\n<li>Slice the fennel with a slicer machine very thin and soak in ice water.<\/li>\n<li>Halve the cherry tomatoes.<\/li>\n<li>Place all ingredients in a mixing bowl and toss lightly with salt and extra virgin oil.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Known to be a seasonal fish, this beauty is a real catch and can be enjoyed in different ways. Watch and learn as Chef Felix Chong adds his spin on this fish by complementing it with an Orange Fennel Salad with Ginger and Kikkoman Dressing. The light salad and dressing ensures that the Ainame Fillet is truly the star of the dish!<\/p>\n","protected":false},"author":3,"featured_media":2858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Japanese Ainame Fillet, Orange Fennel Salad, Ginger and Kikkoman Dressing | ToTT Store<\/title>\n<meta name=\"description\" content=\"Watch and learn as Chef Felix Chong adds his spin on this fish by complementing it with an Orange Fennel Salad with Ginger and Kikkoman Dressing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/japanese-ainame-fillet-orange-fennel-salad-ginger-and-kikkoman-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese Ainame Fillet, Orange Fennel Salad, Ginger and Kikkoman Dressing | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Watch and learn as Chef Felix Chong adds his spin on this fish by complementing it with an Orange Fennel Salad with Ginger and Kikkoman Dressing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/japanese-ainame-fillet-orange-fennel-salad-ginger-and-kikkoman-dressing\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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