{"id":2818,"date":"2017-07-22T09:27:22","date_gmt":"2017-07-22T01:27:22","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2818"},"modified":"2017-08-16T09:58:36","modified_gmt":"2017-08-16T01:58:36","slug":"coffee-rubbed-pork-loin-with-watermelon-rind-relish","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/coffee-rubbed-pork-loin-with-watermelon-rind-relish\/","title":{"rendered":"Coffee Rubbed Pork Loin with Watermelon Rind Relish"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1005166127\">\n\n\t<div id=\"col-2096783735\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Coffee Rubbed Pork Loin with Watermelon Rind Relish<\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2096783735 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1085770960\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id5770'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1085770960 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1005166127 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1289910086\">\n\n\t<div id=\"col-1072860352\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Don&#8217;t toss out your watermelon rinds just yet! They make for an excellent relish that absorbs the dressing perfectly. The ground coffee beans infuse the pork with its rich, bittersweet notes and goes perfectly with the pork loins.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Fusion\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a080\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a0120\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>For the Pork<\/strong>\n<ul>\n<li>1 tbsp Very finely ground coffee beans<\/li>\n<li>2 tsp Packed light brown sugar<\/li>\n<li>1 tsp Chili powder<\/li>\n<li>Salt<\/li>\n<li>2 tbsp Olive oil<\/li>\n<li>400g Pork loin, trimmed<\/li>\n<\/ul>\n<p><strong>For the Relish<\/strong><\/p>\n<ul>\n<li>\u00bc Watermelon<\/li>\n<li>1 Orange<\/li>\n<li>\u00bd cup Packed light brown sugar<\/li>\n<li>\u00bc cup Apple cide vinegar<\/li>\n<li>1 Medium onion, thinly sliced<\/li>\n<li>2 Red chillies, finely chopped (with ribs and seeds)<\/li>\n<li>Salt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1072860352 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-346257499\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2819\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Coffee-Rubbed-Pork-Loin-with-Watermelon-Rind-Relish-300x260.jpg\" alt=\"\" width=\"300\" height=\"260\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Coffee-Rubbed-Pork-Loin-with-Watermelon-Rind-Relish-300x260.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Coffee-Rubbed-Pork-Loin-with-Watermelon-Rind-Relish-24x21.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Coffee-Rubbed-Pork-Loin-with-Watermelon-Rind-Relish-36x31.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Coffee-Rubbed-Pork-Loin-with-Watermelon-Rind-Relish-48x42.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Coffee-Rubbed-Pork-Loin-with-Watermelon-Rind-Relish.jpg 647w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-286840733\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1289910086 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"color: #333333; font-size: 14.4px;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <strong>For the Pork<\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>In a small bowl, combine the coffee, brown sugar, chili powder, and 2 tsp salt. Add the olive oil and mix well. Rub the mixture evenly over the pork and set aside.<\/h4>\n<\/li>\n<li>\n<h4>Preheat the oven (grill function) at 180\u00baC.<\/h4>\n<\/li>\n<li>\n<h4>Sear the pork loin on all sides on a very hot frying pan. Move the loin into the oven and continue cooking for another 8 mins. Check the internal temperature it should reach 60\u00baC to 63\u00baC.<\/h4>\n<\/li>\n<li>\n<h4>Transfer to a cutting board, and let rest for about 10 mins.<\/h4>\n<\/li>\n<li>\n<h4>Slice the pork and serve with the watermelon rind relish.<\/h4>\n<h4><strong>For the Relish<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Cut the flesh away from the watermelon rind. Cut enough of the flesh into \u00bc-inch dice to yield \u00bd cup (reserve the rest for another use). Cut the rind into \u00bc-inch dice; you should have about 1\u00bd cups.<\/h4>\n<\/li>\n<li>\n<h4>Slice the ends off one of the orange. Stand the orange on one cut end and cut off the peel and white pith to expose the flesh. Cut the orange segments from the membrane, cut each segment into 3 pieces, and put them in a small bowl. Squeeze the juice from the membrane into the bowl.<\/h4>\n<\/li>\n<li>\n<h4>In a 3-quart saucepan, combine \u00bd cup water with the watermelon flesh and rind, orange segments and juice, brown sugar, vinegar, onion, chilli, and \u00bc tsp. salt. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes. Reduce the heat to low and simmer, stirring occasionally, until the rind is translucent and the mixture thickens, about 40 minutes. Season to taste with salt, and let cool to room temperature.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t toss out your watermelon rinds just yet! They make for an excellent relish that absorbs the dressing perfectly. The ground coffee beans infuse the pork with its rich, bittersweet notes and goes perfectly with the pork loins.<\/p>\n","protected":false},"author":3,"featured_media":2819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[66],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee Rubbed Pork Loin with Watermelon Rind Relish | ToTT Store<\/title>\n<meta name=\"description\" content=\"Don&#039;t toss out your watermelon rinds just yet! They make for an excellent relish that absorbs the dressing perfectly. The ground coffee beans infuse the pork with its rich, bittersweet notes and goes perfectly with the pork loins.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/coffee-rubbed-pork-loin-with-watermelon-rind-relish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee Rubbed Pork Loin with Watermelon Rind Relish | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Don&#039;t toss out your watermelon rinds just yet! They make for an excellent relish that absorbs the dressing perfectly. The ground coffee beans infuse the pork with its rich, bittersweet notes and goes perfectly with the pork loins.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/coffee-rubbed-pork-loin-with-watermelon-rind-relish\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-22T01:27:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-16T01:58:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Coffee-Rubbed-Pork-Loin-with-Watermelon-Rind-Relish.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"647\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tottstore.com\/recipes\/coffee-rubbed-pork-loin-with-watermelon-rind-relish\/\",\"url\":\"https:\/\/tottstore.com\/recipes\/coffee-rubbed-pork-loin-with-watermelon-rind-relish\/\",\"name\":\"Coffee Rubbed Pork Loin with Watermelon Rind Relish | ToTT Store\",\"isPartOf\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/coffee-rubbed-pork-loin-with-watermelon-rind-relish\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/coffee-rubbed-pork-loin-with-watermelon-rind-relish\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Coffee-Rubbed-Pork-Loin-with-Watermelon-Rind-Relish.jpg\",\"datePublished\":\"2017-07-22T01:27:22+00:00\",\"dateModified\":\"2017-08-16T01:58:36+00:00\",\"author\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463\"},\"description\":\"Don't toss out your watermelon rinds just yet! 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