{"id":2812,"date":"2017-07-22T09:21:33","date_gmt":"2017-07-22T01:21:33","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2812"},"modified":"2017-08-16T09:23:34","modified_gmt":"2017-08-16T01:23:34","slug":"traditional-mee-siam-with-condiments","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/traditional-mee-siam-with-condiments\/","title":{"rendered":"Traditional Mee Siam with Condiments"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1327443721\">\n\n\t<div id=\"col-423565976\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Traditional Mee Siam with Condiments<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-423565976 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-911946288\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9908'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-911946288 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1327443721 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-469749161\">\n\n\t<div id=\"col-403867288\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Mee Siam, dish of thin rice noodles in a spicy, sweet and slightly sour gravy, is a popular dish among many locals. After cooking, it is served with various condiments such as taupok, fresh prawns and hard boiled eggs. Try making this at home today and you might be surprised at how easy it is!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a070\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>\n<ul>\n<li>\u00bd pkt Bee Hoon (rice vermicelli) ~160g, soak in water for half an hour<\/li>\n<li>3tbsps Oil<\/li>\n<li>1tbsps Chili Paste (Chili Boh)<\/li>\n<li>1tsps Belachan<\/li>\n<li>60g Bean sprouts (Taugeh)<\/li>\n<li>150ml Water<\/li>\n<\/ul>\n<p><strong>For the Mee Siam Gravy\u00a0<\/strong><\/p>\n<ul>\n<li>8 tbsp Oil<\/li>\n<li>2 tbsp Whole fermented Soya Bean (Tau Cheo), slightly chopped<\/li>\n<li>100g Dried anchovies (Ikan bilis)<\/li>\n<li>1 no. Red onion, sliced<\/li>\n<li>1 stalk Lemongrass, bruised<\/li>\n<li>60g Spice paste (Rempah)<\/li>\n<li>40g Chili paste (Chili boh)<\/li>\n<\/ul>\n<p><strong>For the Condiments<\/strong><\/p>\n<ul>\n<li>2 nos Eggs, hard boiled, cut into wedges<\/li>\n<li>8 nos Fresh prawns, peeled and blanched<\/li>\n<li>2 stalks Chinese Chives (Ku chai), diced<\/li>\n<li>2 pcs Tau pok, cut into dices<\/li>\n<li>Fried shallots<\/li>\n<li>Calamansi limes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-403867288 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-711883339\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2813\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Mee-Siam-with-Condiments--300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Mee-Siam-with-Condiments--300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Mee-Siam-with-Condiments--768x513.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Mee-Siam-with-Condiments--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Mee-Siam-with-Condiments--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Mee-Siam-with-Condiments--48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Mee-Siam-with-Condiments-.jpg 838w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-500130050\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-469749161 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Drain the vermicelli from soaking in water. Heat oil; fry the chili paste, dried shrimp and belachan powder\/granules together.<\/li>\n<li>Add bean sprouts and vermicelli; pour in one third of the water. Cover wok and reduce to low fire and toss the vermicelli every 2-3 minutes, adding the rest of the water as required gradually.<\/li>\n<li>Cook vermicelli until it is soft on taste. Add more water than required if necessary to achieve the right noodle texture due to the variable of fire control.<\/li>\n<li>Transfer vermicelli to a serving tray and keep warm.<br \/>\n<h4><strong>For the Mee Siam Gravy<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Heat oil, add fermented soya bean paste and cook for a minute. Add ikan bilis, sliced onions and lemon grass. Cook for two minutes<\/h4>\n<\/li>\n<li>\n<h4>Add in chili and tamarind pastes; pour in water and coconut milk. Bring gravy to the boil and simmer for 20-30mins.<\/h4>\n<\/li>\n<li>\n<h4>Strain gravy and discard the solids. Add peanuts if using, simmer for another half an hour, adjust taste of gravy with sugar and some extra salt if required. If gravy is too concentrated, dilute with some water as required.<\/h4>\n<h4><strong>For the Condiments<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Divide noodles into four serving bowls. Pour hot gravy over and garnish with the above condiments.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mee Siam, dish of thin rice noodles in a spicy, sweet and slightly sour gravy, is a popular dish among many locals. After cooking, it is served with various condiments such as taupok, fresh prawns and hard boiled eggs. Try making this at home today and you might be surprised at how easy it is!<\/p>\n","protected":false},"author":3,"featured_media":2813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traditional Mee Siam with Condiments | ToTT Store<\/title>\n<meta name=\"description\" content=\"Mee Siam, dish of thin rice noodles in a spicy, sweet and slightly sour gravy, is a popular dish among many locals. After cooking, it is served with various condiments such as taupok, fresh prawns and hard boiled eggs. 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