{"id":2796,"date":"2017-07-22T17:54:58","date_gmt":"2017-07-22T09:54:58","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2796"},"modified":"2017-08-11T17:57:31","modified_gmt":"2017-08-11T09:57:31","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/shakshuka\/","title":{"rendered":"Shakshuka"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-713810036\">\n\n\t<div id=\"col-689943295\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Shakshuka<\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-689943295 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-563202302\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7576'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-563202302 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-713810036 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-74894949\">\n\n\t<div id=\"col-1609109628\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Dubbed &#8220;Israel&#8217;s hottest breakfast dish&#8221;, Shakshuka is a delicious dish of eggs poached in a sauce of tomatoes, chilies and onions, often spiced with cumin.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Mediterranean\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02-3<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>1 medium onion, peeled and diced<\/li>\n<li>1 red bell pepper (capsicum), seeded and thinly sliced<\/li>\n<li>3 cloves garlic, peeled and thinly sliced<\/li>\n<li>1\/2 \u2013 1 chilli pepper (or to taste), stemmed, sliced in half and deseeded, finely diced\/minced<\/li>\n<li>1 1\/2 teaspoons salt<\/li>\n<li>1 teaspoon freshly ground black pepper<\/li>\n<li>1 teaspoon paprika, smoked or sweet<\/li>\n<li>1 teaspoon caraway seeds, crushed<\/li>\n<li>1 teaspoon cumin seeds, crushed, or 3\/4 teaspoon ground cumin<\/li>\n<li>1\/2 teaspoon turmeric<\/li>\n<li>2 14-ounce cans of diced or crushed tomatoes (plum tomatoes)<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>2 teaspoons honey or 4 teaspoons brown sugar<\/li>\n<li>1 teaspoon red wine or cider vinega<\/li>\n<li>1 cup (20g) loosely packed greens, such as radish greens, watercress, kale, Swiss chard, or spinach, coarsely chopped<\/li>\n<li>Chopped cilantro<\/li>\n<li>4 ounces (about 1 cup, 115g) feta cheese<\/li>\n<li style=\"list-style-type: none;\">4 to 6 eggs<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1609109628 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2123427053\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2797\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Shakshuka--300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Shakshuka--300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Shakshuka--768x512.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Shakshuka--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Shakshuka--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Shakshuka--48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Shakshuka-.jpg 840w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1725627228\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-74894949 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>In a wide skillet, heat the olive oil over medium high heat. Add the onions and red capsicum and cook until soft. Add garlic and cook until golden. Add the chilli pepper, the salt, pepper, and spices. Cook for a minute, stirring constantly.<\/li>\n<li>Add the tomatoes, tomato paste, honey, and vinegar, reduce the heat to medium, until the sauce has thickened somewhat but is still loose enough so that when you shake the pan it sloshes around (12-15 minutes). Stir in the chopped greens.<\/li>\n<li>Add the cubes of feta into the tomato sauce. Crack an egg ontop of the sauce.<\/li>\n<li>Lower the heat so the sauce is at a gentle simmer, and cook for about 10 minutes, taking some of the tomato sauce and basting the egg whites from time-to-time. Cover, and cook 3 to 5 minutes, until the eggs are cooked to your liking.<\/li>\n<li>Sprinkle generous amount of chopped cilantro over the top before serving. Serve with lots of crusty bread for scraping up the sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dubbed &#8220;Israel&#8217;s hottest breakfast dish&#8221;, Shakshuka is a delicious dish of eggs poached in a sauce of tomatoes, chilies and onions, often spiced with cumin.<\/p>\n","protected":false},"author":3,"featured_media":2797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[67],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shakshuka | ToTT Store<\/title>\n<meta name=\"description\" content=\"Dubbed &quot;Israel&#039;s hottest breakfast dish&quot;, Shakshuka is a delicious dish of eggs poached in a sauce of tomatoes, chilies and onions, often spiced with cumin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/shakshuka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shakshuka | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Dubbed &quot;Israel&#039;s hottest breakfast dish&quot;, Shakshuka is a delicious dish of eggs poached in a sauce of tomatoes, chilies and onions, often spiced with cumin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/shakshuka\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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