{"id":2784,"date":"2017-07-22T17:43:45","date_gmt":"2017-07-22T09:43:45","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2784"},"modified":"2017-08-11T17:46:20","modified_gmt":"2017-08-11T09:46:20","slug":"crab-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/","title":{"rendered":"Crab Stuffed Mushrooms"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-316666881\">\n\n\t<div id=\"col-1793738472\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Crab Stuffed Mushrooms<\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1793738472 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1459526891\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id276'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1459526891 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-316666881 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1916200640\">\n\n\t<div id=\"col-603910579\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This dish pairs succulent portobello mushrooms with a lusciously creamy crab filling. If rich flavours are your thing, you&#8217;ll love these.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a060\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a075\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>6 Button or Baby portobello mushrooms<\/li>\n<li>\u00bc Medium onion<\/li>\n<li>1 cloves Garlic<\/li>\n<li>2 tablespoons Unsalted butter<\/li>\n<li>\u00bc Jar crab meat<\/li>\n<li>1\/8 teaspoon Salt<\/li>\n<li>1\/8 teaspoon Pepper<\/li>\n<li>4 ounces Cream cheese, room temperature<\/li>\n<li>1 Egg yolk<\/li>\n<li>\u00bc cup Parmesan cheese, shredded<\/li>\n<li>\u00bd Lemon, cut into wedges<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-603910579 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1363690842\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2786\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms--300x176.jpg\" alt=\"\" width=\"300\" height=\"176\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms--300x176.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms--768x451.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms--24x14.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms--36x21.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms--48x28.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-441651057\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1916200640 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Clean dirt and debris from mushrooms by wiping them with a damp paper towel or rinsing them under running water in a strainer. Let them dry for a few minutes, and then pull off the mushroom stems from their caps (these pop right off). Set the mushroom caps aside.<\/li>\n<li>Mince the mushroom stems, onion, and garlic as finely as possible without turning them into mush.<\/li>\n<li>Place the butter in the frying pan on the stove over high heat. When the butter is melted and hot, dump in all your minced veggies and cook them for about 10 to 12 minutes, or until the liquid from the mushrooms is mostly evaporated. Stir occasionally.<\/li>\n<li>Add the crab meat, salt and pepper to the pan, and cook for a minute or two, just enough to heat the crab through. When it\u2019s good to go, scrape the whole mixture into a bowl and let it cool for at least 20 minutes, or until it\u2019s cool to the touch.<\/li>\n<li>Next, add in the cream cheese, egg yolk and half of the Parmesan cheese. Mix it thoroughlyt. If you are making the filling a day in advance, cover the bowl with plastic wrap and chill in the refrigerator. For those forging ahead, preheat the oven to 220 degrees C.<\/li>\n<li>Using a tablespoon, scoop a little bit of the crab mixture from the bowl and pack it down gently into a mushroom cap. Place the stuffed mushroom on your baking pan. You want a well-rounded mound of crab and cream cheese goodness on top. Repeat with the rest of the mushroom caps, then sprinkle on the remaining Parmesan cheese for a topping.<\/li>\n<li>Bake the stuffed mushrooms for 25 minutes. You\u2019ll know they\u2019re ready when the Parmesan cheese on top is a light golden brown. Remove the pan(s) from the oven.<\/li>\n<li><span style=\"color: #333333; font-size: 14.4px;\">Before serving, cut the lemon into wedges and sprinkle a few drops of lemon juice onto each mushroom cap. Or, you can serve them on a tray with the lemon wedges and let your friends sprinkle on the lemon juice themselves. Enjoy!<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This dish pairs succulent portobello mushrooms with a lusciously creamy crab filling. If rich flavours are your thing, you&#8217;ll love these.<\/p>\n","protected":false},"author":3,"featured_media":2786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crab Stuffed Mushrooms | ToTT Store<\/title>\n<meta name=\"description\" content=\"This dish pairs succulent portobello mushrooms with a lusciously creamy crab filling. If rich flavours are your thing, you&#039;ll love these.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crab Stuffed Mushrooms | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"This dish pairs succulent portobello mushrooms with a lusciously creamy crab filling. If rich flavours are your thing, you&#039;ll love these.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-22T09:43:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-11T09:46:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"499\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/\",\"url\":\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/\",\"name\":\"Crab Stuffed Mushrooms | ToTT Store\",\"isPartOf\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg\",\"datePublished\":\"2017-07-22T09:43:45+00:00\",\"dateModified\":\"2017-08-11T09:46:20+00:00\",\"author\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463\"},\"description\":\"This dish pairs succulent portobello mushrooms with a lusciously creamy crab filling. If rich flavours are your thing, you'll love these.\",\"breadcrumb\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#primaryimage\",\"url\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg\",\"contentUrl\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg\",\"width\":850,\"height\":499},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tottstore.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crab Stuffed Mushrooms\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tottstore.com\/recipes\/#website\",\"url\":\"https:\/\/tottstore.com\/recipes\/\",\"name\":\"ToTT Store Singapore - Recipes\",\"description\":\"ToTT Store Singapore - Recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tottstore.com\/recipes\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463\",\"name\":\"editor\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crab Stuffed Mushrooms | ToTT Store","description":"This dish pairs succulent portobello mushrooms with a lusciously creamy crab filling. If rich flavours are your thing, you'll love these.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/","og_locale":"en_US","og_type":"article","og_title":"Crab Stuffed Mushrooms | ToTT Store","og_description":"This dish pairs succulent portobello mushrooms with a lusciously creamy crab filling. If rich flavours are your thing, you'll love these.","og_url":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/","og_site_name":"ToTT Store Singapore - Recipes","article_published_time":"2017-07-22T09:43:45+00:00","article_modified_time":"2017-08-11T09:46:20+00:00","og_image":[{"width":850,"height":499,"url":"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg","type":"image\/jpeg"}],"author":"editor","twitter_card":"summary_large_image","twitter_misc":{"Written by":"editor","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/","url":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/","name":"Crab Stuffed Mushrooms | ToTT Store","isPartOf":{"@id":"https:\/\/tottstore.com\/recipes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#primaryimage"},"image":{"@id":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#primaryimage"},"thumbnailUrl":"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg","datePublished":"2017-07-22T09:43:45+00:00","dateModified":"2017-08-11T09:46:20+00:00","author":{"@id":"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463"},"description":"This dish pairs succulent portobello mushrooms with a lusciously creamy crab filling. If rich flavours are your thing, you'll love these.","breadcrumb":{"@id":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#primaryimage","url":"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg","contentUrl":"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crab-Stuffed-Mushrooms-.jpg","width":850,"height":499},{"@type":"BreadcrumbList","@id":"https:\/\/tottstore.com\/recipes\/crab-stuffed-mushrooms\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tottstore.com\/recipes\/"},{"@type":"ListItem","position":2,"name":"Crab Stuffed Mushrooms"}]},{"@type":"WebSite","@id":"https:\/\/tottstore.com\/recipes\/#website","url":"https:\/\/tottstore.com\/recipes\/","name":"ToTT Store Singapore - Recipes","description":"ToTT Store Singapore - Recipes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tottstore.com\/recipes\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463","name":"editor"}]}},"_links":{"self":[{"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/posts\/2784"}],"collection":[{"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/comments?post=2784"}],"version-history":[{"count":1,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/posts\/2784\/revisions"}],"predecessor-version":[{"id":2787,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/posts\/2784\/revisions\/2787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/media\/2786"}],"wp:attachment":[{"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/media?parent=2784"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/tags?post=2784"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/course?post=2784"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/cuisine?post=2784"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/difficulty?post=2784"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/time?post=2784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}