{"id":2766,"date":"2017-07-22T17:23:50","date_gmt":"2017-07-22T09:23:50","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2766"},"modified":"2017-08-11T17:27:26","modified_gmt":"2017-08-11T09:27:26","slug":"thai-style-green-curry","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/thai-style-green-curry\/","title":{"rendered":"Thai Style Green Curry"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-2133810876\">\n\n\t<div id=\"col-831936017\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Thai Style Green Curry<\/h1>\n<p><strong>by Trish Yee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-831936017 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1572684894\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4869'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1572684894 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-2133810876 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-881149369\">\n\n\t<div id=\"col-1025656980\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Savour the taste of Thailand with piping hot green curry ladled over steaming white rice.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a035\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Green Curry Paste<\/strong>\n<ul>\n<li>1 tsp Roasted coriander seeds<\/li>\n<li>1 tsp Roasted cumin<\/li>\n<li>15 Large green chilies<\/li>\n<li>3-4 Chilli leaves<\/li>\n<li>1 tsp Salt<\/li>\n<li>1 cm Chopped galangal<\/li>\n<li>3 stalks Lemon grass<\/li>\n<li>2 pcs Kaffir lime skin finely chopped<\/li>\n<li>2 stems Chopped coriander root<\/li>\n<li>9 cloves Thai garlic<\/li>\n<li>5 Shallots chopped<\/li>\n<li>1 tsp Shrimp paste<\/li>\n<\/ul>\n<\/li>\n<li><strong style=\"font-size: 14.4px;\">Green Curry Paste<\/strong>\n<ul>\n<li>200g Chicken thigh, cut into chunks<\/li>\n<li>2 \u00bd cup Coconut milk<\/li>\n<li>\u00bd cup Water<\/li>\n<li>2 Small egg plants<\/li>\n<li>2 Red chilli, cut diagonally<\/li>\n<li>3 pcs Kaffir lime lime<\/li>\n<li>\u00bc cup Sweet basil leaf<\/li>\n<li>2 tbsp Fish sauce<\/li>\n<li>2 tbsp Palm sugar<\/li>\n<li>2 Potatoes, cut into cubes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1025656980 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-51046636\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"mceTemp\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2767\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Thai-Style-Green-Curry--300x196.jpg\" alt=\"\" width=\"300\" height=\"196\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Thai-Style-Green-Curry--300x196.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Thai-Style-Green-Curry--24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Thai-Style-Green-Curry--36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Thai-Style-Green-Curry--48x31.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Thai-Style-Green-Curry-.jpg 730w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>OLYMPUS DIGITAL CAMERA<\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1160578566\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-881149369 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"color: #333333; font-size: 14.4px;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <strong>For The Green Curry Paste<\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>Prepare the green curry paste by pounding the peppercorns, coriander seeds and cumin. Then add in the chilli and salt, blend well.<\/h4>\n<\/li>\n<li>\n<h4>Add in the remaining ingredients except shrimp paste.<\/h4>\n<\/li>\n<li>\n<h4>Put shrimp paste in small increments and continue to pound till smooth and fine. Set aside for use.<\/h4>\n<h4><strong>For The Green Curry Chicken<\/strong><\/h4>\n<\/li>\n<li>\n<h4>In a heated saucepan, heat 1 tbsp oil and add in the green curry paste and saut\u00e9 over low heat.<\/h4>\n<\/li>\n<li>\n<h4>Reduce heat and gradually add 1 cup of coconut milk and stir till green oil surfaces.<\/h4>\n<\/li>\n<li>\n<h4>Add the chicken, potatoes and lime leaves in, continues cooking for 3mins till meat is cooked thoroughly.<\/h4>\n<\/li>\n<li>\n<h4>Add in remaining coconut milk and season with sugar and fish sauce. Add in egg plants and when eggplant is cooked, sprinkle in the sweet basil leaves and red chillies. Turn off heat and serve hot.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Savour the taste of Thailand with piping hot green curry ladled over steaming white rice. <\/p>\n","protected":false},"author":3,"featured_media":2767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Style Green Curry | ToTT Store<\/title>\n<meta name=\"description\" content=\"Savour the taste of Thailand with piping hot green curry ladled over steaming white rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/thai-style-green-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Style Green Curry | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Savour the taste of Thailand with piping hot green curry ladled over steaming white rice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/thai-style-green-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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