{"id":2751,"date":"2017-07-22T17:06:04","date_gmt":"2017-07-22T09:06:04","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2751"},"modified":"2017-08-11T17:09:01","modified_gmt":"2017-08-11T09:09:01","slug":"spanish-churros-2-ways","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/spanish-churros-2-ways\/","title":{"rendered":"Spanish Churros &#8211; 2 Ways"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1591404453\">\n\n\t<div id=\"col-2045423104\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Spanish Churros &#8211; 2 Ways<\/h1>\n<p><strong>by Mimi Wahadi<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2045423104 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1969629811\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9312'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1969629811 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1591404453 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-933436921\">\n\n\t<div id=\"col-203317748\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Churros are delicious fritters that are dusted with a fragrant mixture of Cinnamon Sugar. They are the Spanish equivalent of doughnuts, sold at many cafes. Serve these warm, sprinkled with Cinnamon Sugar or drizzled with honey. They are quick and easy to make!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a055\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a02-4<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>50g Bread Flour High (High Protein Flour)<\/li>\n<li>50g Plain All Purpose Flour<\/li>\n<li>12g Caster Sugar<\/li>\n<li>2g Salt<\/li>\n<li>65g Unsalted Butter<\/li>\n<li>190ml Water<\/li>\n<li>3 nos Whole Eggs<\/li>\n<li><strong>For the Cinnamon Sugar (For dusting the churros)<\/strong>\n<ul>\n<li>10g Cinnamon Powder<\/li>\n<li>100g Caster Sugar<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-203317748 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-499813068\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2752\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Spanish-Churros-2-Ways--300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Spanish-Churros-2-Ways--300x169.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Spanish-Churros-2-Ways--768x433.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Spanish-Churros-2-Ways--24x14.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Spanish-Churros-2-Ways--36x20.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Spanish-Churros-2-Ways--48x27.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Spanish-Churros-2-Ways-.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-36501887\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-933436921 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 200\u00b0C and gently heat up vegetable oil in the frying pot.<\/li>\n<li>Sift flour and salt in a bowl.<\/li>\n<li>In a medium pot, heat up butter, water and sugar until the butter is completely melted.<\/li>\n<li>Bring to boil and add the sifted flour. Continue to stir until the mixture resembles a ball and no longer sticks to the sides of the pot.<\/li>\n<li>Remove from heat and cool it down a bit before incorporating the eggs gradually until a thick smooth mixture is achieved.<\/li>\n<li>Transfer the dough into a piping bag fitted with a small star nozzle.<\/li>\n<li>For the Baked Churros &#8211; Pipe long lines on a tray lined with baking parchment. Bake in the oven for approximately 12 &#8211; 15 mins depending on your oven.<\/li>\n<li>For the Deep-Fried Churros &#8211; When the oil is hot and ready to use, pipe long lines into the oil and fry till golden brown.<\/li>\n<li>When the churros are ready, roll them into the cinnamon sugar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Churros are delicious fritters that are dusted with a fragrant mixture of Cinnamon Sugar. They are the Spanish equivalent of doughnuts, sold at many cafes. Serve these warm, sprinkled with Cinnamon Sugar or drizzled with honey. They are quick and easy to make!<\/p>\n","protected":false},"author":3,"featured_media":2752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spanish Churros - 2 Ways | ToTT Store<\/title>\n<meta name=\"description\" content=\"Churros are delicious fritters that are dusted with a fragrant mixture of Cinnamon Sugar. They are the Spanish equivalent of doughnuts, sold at many cafes. Serve these warm, sprinkled with Cinnamon Sugar or drizzled with honey. 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