{"id":2732,"date":"2017-07-22T16:43:26","date_gmt":"2017-07-22T08:43:26","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2732"},"modified":"2017-08-11T16:46:07","modified_gmt":"2017-08-11T08:46:07","slug":"german-black-forest-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/german-black-forest-cake\/","title":{"rendered":"German Black Forest Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1551161680\">\n\n\t<div id=\"col-96789198\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>German Black Forest Cake<\/h1>\n<p><strong>by Julie Yee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-96789198 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1861936362\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7269'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1861936362 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1551161680 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1805151405\">\n\n\t<div id=\"col-1449902197\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Impress your guests with this chocolate cherry layered cream cake by Chef Julie &#8211; add in the rum for a special touch and added flavour!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a090\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a0120\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06-8<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>For the Chocolate Sponge<\/strong>\u00a0<strong>Group 1 (Sifted together)<\/strong>\n<ul>\n<li>80g Cake Flour<\/li>\n<li>2 tbsp Cocoa Powder<\/li>\n<\/ul>\n<p><strong>Group 2 (Beat together)<\/strong><\/p>\n<ul>\n<li>4 no. Egg<\/li>\n<li>4 no. Yolk<\/li>\n<li>100g Fine Sugar<\/li>\n<li>1 tsp Vanilla Extract<\/li>\n<\/ul>\n<p><strong>Group 3<\/strong><\/p>\n<ul>\n<li>50g Warm Oil<\/li>\n<li>50g Warm Milk<\/li>\n<li>1 tsp Chocolate Paste<\/li>\n<\/ul>\n<p><strong>For the Chocolate Mousse<\/strong><\/p>\n<ul>\n<li>80g Coveture Chocolate<\/li>\n<li>1 no. Egg Yolk<\/li>\n<li>160g Whipped Cream<\/li>\n<\/ul>\n<p><strong>For the Chantilly Cream<\/strong><\/p>\n<ul>\n<li>250g Fresh Whipping Cream<\/li>\n<li>2 tbsp Fine Sugar<\/li>\n<li>\u00bd tsp Vanilla Extract<\/li>\n<li>1 tsp Rum (if use)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1449902197 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-344731197\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2733\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/German-Black-Forest-Cake--300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/German-Black-Forest-Cake--300x169.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/German-Black-Forest-Cake--768x433.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/German-Black-Forest-Cake--24x14.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/German-Black-Forest-Cake--36x20.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/German-Black-Forest-Cake--48x27.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/German-Black-Forest-Cake-.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1272713698\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1805151405 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"color: #333333; font-size: 14.4px;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<strong>For the Chocolate Sponge<\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>Sift Group 1 together.<\/h4>\n<\/li>\n<li>\n<h4>Beat the egg white and sugar till peak.<\/h4>\n<\/li>\n<li>\n<h4>Add in the yolks and whisk till fluffy.<\/h4>\n<\/li>\n<li>\n<h4>Fold in Group 1 by hand.<\/h4>\n<\/li>\n<li>\n<h4>Add in Group 3 &amp; fold in by hand.<\/h4>\n<\/li>\n<li>\n<h4>Bake at 200\u00baC for 12-15 mins.<\/h4>\n<h4>For the Chocolate Mousse<\/h4>\n<\/li>\n<li>\n<h4>Melt the dark couveture over a double boiler (saucepan with simmering water).<\/h4>\n<\/li>\n<li>\n<h4>Take away from the heat and add in the egg yolk and whisk until the couveture has fully melted.<\/h4>\n<\/li>\n<li>\n<h4>Measure and whip 160 g (5.6 oz.) of the heavy cream again to a uniform consistency.<\/h4>\n<h4><strong>For the Fresh Chantilly Cream<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Brush cake with the cherry syrup.<\/h4>\n<\/li>\n<li>\n<h4>Spread the mousse on top.<\/h4>\n<\/li>\n<li>\n<h4>Arrange the cherry on the roll.<\/h4>\n<\/li>\n<li>\n<h4>Fold the bottom part of the sponge with the baking paper. Then lift the baking paper and roll up the cake. Use a long ruler to tighten the roll.<\/h4>\n<\/li>\n<li>\n<h4>Divide roll into thick pieces. Decorate with swirls of whipped cream, chocolate flakes and cherries.<\/h4>\n<p>&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Impress your guests with this chocolate cherry layered cream cake by Chef Julie &#8211; add in the rum for a special touch and added flavour!<\/p>\n","protected":false},"author":3,"featured_media":2733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>German Black Forest Cake | ToTT Store<\/title>\n<meta name=\"description\" content=\"Impress your guests with this chocolate cherry layered cream cake by Chef Julie - add in the rum for a special touch and added flavour!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/german-black-forest-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Black Forest Cake | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Impress your guests with this chocolate cherry layered cream cake by Chef Julie - 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