{"id":2694,"date":"2017-07-22T10:55:54","date_gmt":"2017-07-22T02:55:54","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2694"},"modified":"2017-08-11T10:58:47","modified_gmt":"2017-08-11T02:58:47","slug":"chili-crab-sauce","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chili-crab-sauce\/","title":{"rendered":"Chili Crab Sauce"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-989748906\">\n\n\t<div id=\"col-787561041\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Chili Crab Sauce<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-787561041 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1318182428\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4982'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1318182428 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-989748906 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-246264444\">\n\n\t<div id=\"col-1245738208\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Here&#8217;s how to make gooey, cheesy, garlicky pull-apart bread, one step at a time! Addictively buttery and cheesy with each piece and bursting with fresh herb and garlic flavours!<\/span><\/p>\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Potentially the most popular of all local crab dishes, the chili crab is popular for its\u00a0flavorful sweet, salty, chili-hot tomato sauce. Many like to use the mantous to mop up the gravy! Try this recipe to satisfy that chili crab craving without buying the entire crab!\u00a0<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Condiment\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>Spice Paste<\/li>\n<li>100g Shallots<\/li>\n<li>20g Garlic<\/li>\n<li>40g Lemongrass<\/li>\n<li>40g Galangal<\/li>\n<li>20g Ginger<\/li>\n<li>2g Turmeric Powder<\/li>\n<li>20g Belachan<\/li>\n<li>30g Buah Keras<\/li>\n<li>Sauce<\/li>\n<li>4 tbsp Extra Oil<\/li>\n<li>30g Dried Shrimps (Hay Bee), finely ground<\/li>\n<li>40g Spice Paste<\/li>\n<li>1 tbsp Chili Paste<\/li>\n<li>1 tbsp Fermented Bean Paste<\/li>\n<li>200ml Ketchup<\/li>\n<li>500ml Water<\/li>\n<li>2 tbsp Corn Starch, mixed with 4-5 tbsp water<\/li>\n<li>Assembly<\/li>\n<li>8 Eggs<\/li>\n<li>500g Fresh Crabmeat<\/li>\n<li>Coriander leaves for garnish<\/li>\n<li>8pcs Mantou<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1245738208 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1525347159\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2697\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chili-Crab-Sauce-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chili-Crab-Sauce-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chili-Crab-Sauce-768x512.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chili-Crab-Sauce-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chili-Crab-Sauce-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chili-Crab-Sauce-48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chili-Crab-Sauce.jpg 840w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-574563618\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-246264444 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>In a food processor, place all ingredients for spice paste in sequence and blend. Process until you obtain a fine paste.<\/li>\n<li>Place eggs in sous vide machine and cook at 64\u00b0C for an hour.<\/li>\n<li>Heat extra oil, saute dried shrimps, fermented bean paste and spice paste together. Add chili paste. Cook briefly.<\/li>\n<li>Pour in ketchup and water. Bring to boil and thicken sauce slightly with corn starch solution.<\/li>\n<li>Add the crabmeat and bring to simmer. Serve hot with sous vide eggs, diced tomatoes, fresh coriander leaves and mantou buns.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Potentially the most popular of all local crab dishes, the chili crab is popular for its flavorful sweet, salty, chili-hot tomato sauce. Many like to use the mantous to mop up the gravy! Try this recipe to satisfy that chili crab craving without buying the entire crab! <\/p>\n","protected":false},"author":3,"featured_media":2697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[54],"cuisine":[63],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chili Crab Sauce | ToTT Store<\/title>\n<meta name=\"description\" content=\"Potentially the most popular of all local crab dishes, the chili crab is popular for its flavorful sweet, salty, chili-hot tomato sauce. Many like to use the mantous to mop up the gravy! 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