{"id":2678,"date":"2017-07-22T10:32:38","date_gmt":"2017-07-22T02:32:38","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2678"},"modified":"2017-08-11T10:38:20","modified_gmt":"2017-08-11T02:38:20","slug":"traditional-yam-paste-with-gingko-nuts-and-pumpkin","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/traditional-yam-paste-with-gingko-nuts-and-pumpkin\/","title":{"rendered":"Traditional Yam Paste with Gingko Nuts and Pumpkin"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-650763858\">\n\n\t<div id=\"col-911915655\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Traditional Yam Paste with Gingko Nuts and Pumpkin<\/h1>\n<p><strong>by Eric Low<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-911915655 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1638848285\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7981'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1638848285 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-650763858 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1527572754\">\n\n\t<div id=\"col-1487105941\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Prepare a Traditional Yam Paste with Gingko Nuts and Pumpkin for your family for a great Sunday evening dessert!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a070\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04-6<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>\n<ul>\n<li>300g Pork Fat, cut into cubes<\/li>\n<li>6-8 nos Whole Unpeeled Shallots<\/li>\n<li>200g Pumpkin, cut into cubes<\/li>\n<li>4 tbsp Sugar<\/li>\n<li>Cornstarch for thickening<\/li>\n<\/ul>\n<p><strong>Assembly<\/strong><\/p>\n<ul>\n<li>400g Thai Yam, peeled &amp; diced<\/li>\n<li>2pcs Pandan Leaves<\/li>\n<li>4 tbsp Sugar<\/li>\n<li>80ml Rendered Pork Lard<\/li>\n<li>50g Canned Gingko Nuts<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1487105941 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1761756485\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2679\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Yam-Paste-with-Gingko-Nuts-and-Pumpkin-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Yam-Paste-with-Gingko-Nuts-and-Pumpkin-300x198.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Yam-Paste-with-Gingko-Nuts-and-Pumpkin-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Yam-Paste-with-Gingko-Nuts-and-Pumpkin-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Yam-Paste-with-Gingko-Nuts-and-Pumpkin-48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Traditional-Yam-Paste-with-Gingko-Nuts-and-Pumpkin.jpg 645w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1799654864\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1527572754 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>In a non-stick deep fry pan, saut\u00e9 pork fat cubes with shallots. Lower the heat when fat starts to render out and cook until the pork cracklings are golden brown. Drain, discard the shallots and retain the lard and cracklings.<\/li>\n<li>Mix pumpkin with the 8 tbsp of sugar and cure overnight. Steam for 20-30 minutes withe xtracted water until soft and reserve the syrup.<\/li>\n<li>Place pandan leaves between the cut yam pieces and steam for 20-30 minutes until yam is soft. Discard pandan leaves and mash the yam up.<\/li>\n<li>In a non-stick pan, heat lard, add the yam paste and sugar in. Stir it continuously for 30 minutes. Check taste for sweetness, adjusting with more sugar if necessary.<\/li>\n<li>Divide the yam paste into individual serving bowls and spoon the gingko nuts and pumpkin over.<\/li>\n<li>Dilute the pumpkin extracted syrup with water on sweetness to taste. Bring to boil and thicken the syrup with some cornstarch. Pour over some of the thickened syrup on the yam paste. Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prepare a Traditional Yam Paste with Gingko Nuts and Pumpkin for your family for a great Sunday evening dessert!<\/p>\n","protected":false},"author":3,"featured_media":2679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[63],"difficulty":[69],"time":[75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traditional Yam Paste with Gingko Nuts and Pumpkin | ToTT Store<\/title>\n<meta name=\"description\" content=\"Prepare a Traditional Yam Paste with Gingko Nuts and Pumpkin for your family for a great Sunday evening dessert!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/traditional-yam-paste-with-gingko-nuts-and-pumpkin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Yam Paste with Gingko Nuts and Pumpkin | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Prepare a Traditional Yam Paste with Gingko Nuts and Pumpkin for your family for a great Sunday evening dessert!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/traditional-yam-paste-with-gingko-nuts-and-pumpkin\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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