{"id":2657,"date":"2017-07-22T10:02:57","date_gmt":"2017-07-22T02:02:57","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2657"},"modified":"2017-08-11T10:13:38","modified_gmt":"2017-08-11T02:13:38","slug":"cake-puffs","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/cake-puffs\/","title":{"rendered":"Cake Puffs"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1080539859\">\n\n\t<div id=\"col-863505955\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Cake Puffs<\/h1>\n<p><strong>by ToTT<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-863505955 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1377862275\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id250'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1377862275 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1080539859 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-85699360\">\n\n\t<div id=\"col-132597282\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Here&#8217;s how to make gooey, cheesy, garlicky pull-apart bread, one step at a time! Addictively buttery and cheesy with each piece and bursting with fresh herb and garlic flavours!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Japanese Vanilla Sponge Cake\u00a0Group 1<\/strong>\n<ul>\n<li>45g Full cream milk<\/li>\n<li>40g Melted unsalted butter or Sunflower oil<\/li>\n<li>15g Castor sugar<\/li>\n<li>50g Cake flour<\/li>\n<li>40g Egg yolk<\/li>\n<li>1 tsp Vanilla essence<\/li>\n<li>Group 2<\/li>\n<li>90g Egg whites<\/li>\n<li>35g Castor sugar<\/li>\n<\/ul>\n<p><strong>Cream Filling<\/strong><\/p>\n<ul>\n<li>200g Dairy whipping cream<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-132597282 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-597584742\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2658\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Cake-Puffs-e1502417560490-294x300.jpg\" alt=\"\" width=\"294\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Cake-Puffs-e1502417560490-294x300.jpg 294w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Cake-Puffs-e1502417560490-24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Cake-Puffs-e1502417560490-36x36.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Cake-Puffs-e1502417560490-48x48.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Cake-Puffs-e1502417560490.jpg 316w\" sizes=\"(max-width: 294px) 100vw, 294px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1073979440\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-85699360 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"color: #333333; font-size: 14.4px;\">\u00a0 \u00a0 \u00a0 \u00a0 <strong>Japanese Vanilla Sponge Cake<\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>Mix group 1 together.<\/h4>\n<\/li>\n<li>\n<h4>Whipped group 2 until stiff peak and fold in together with group 1.<\/h4>\n<\/li>\n<li>\n<h4>Spoon the batter into the silicon cavity until \u00be full.<\/h4>\n<\/li>\n<li>\n<h4>Bake at 180\u00b0C, non-fan mode for 10 mins.<\/h4>\n<h4><strong>Cream Filling<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Whip dairy cream in a bowl until soft peaks form.<\/h4>\n<\/li>\n<li>\n<h4>Add in icing sugar and whip until stiff peaks form.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s how to make gooey, cheesy, garlicky pull-apart bread, one step at a time! Addictively buttery and cheesy with each piece and bursting with fresh herb and garlic flavours!<\/p>\n","protected":false},"author":3,"featured_media":2658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesy Pull-Apart Garlic Bread | ToTT Store<\/title>\n<meta name=\"description\" content=\"Here&#039;s how to make gooey, cheesy, garlicky pull-apart bread, one step at a time! 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