{"id":2621,"date":"2017-07-22T09:11:46","date_gmt":"2017-07-22T01:11:46","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2621"},"modified":"2018-07-12T09:43:25","modified_gmt":"2018-07-12T01:43:25","slug":"mocha-swiss-roll","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/mocha-swiss-roll\/","title":{"rendered":"Mocha Swiss Roll"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1218507238\">\n\n\t<div id=\"col-1441385753\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Mocha Swiss Roll<\/h1>\n<p><strong>by Julie Yee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1441385753 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1191212463\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6459'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1191212463 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1218507238 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-649140617\">\n\n\t<div id=\"col-2090675867\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This light and fluffy Mocha Swiss Roll is baked to perfection by Chef Julie Yee is a perfect dessert for coffee lovers.<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a010<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p><strong>Group 1<\/strong><\/p>\n<ul>\n<li>70g Cake \/Top\/HK Flour<\/li>\n<li>1 tbsp Nescafe Coffee Granula<\/li>\n<li>\u00bd tsp Baking Powder<\/li>\n<\/ul>\n<p><strong>Group 2<\/strong><\/p>\n<ul>\n<li>3 no. (110g) Egg White<\/li>\n<li>5 no. (100g) Egg Yolk<\/li>\n<li>70g Fine Sugar<\/li>\n<li>1 tsp Vanilla Extract<\/li>\n<\/ul>\n<p><strong>Group 3<\/strong><\/p>\n<ul>\n<li>40g Hot Corn Oil<\/li>\n<li>40g Hot Milk<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2090675867 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1570658460\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2622\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mocha-Swiss-Roll-e1502413970863-300x276.jpg\" alt=\"\" width=\"300\" height=\"276\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mocha-Swiss-Roll-e1502413970863-300x276.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mocha-Swiss-Roll-e1502413970863-24x22.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mocha-Swiss-Roll-e1502413970863-36x33.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mocha-Swiss-Roll-e1502413970863-48x44.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Mocha-Swiss-Roll-e1502413970863.jpg 420w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2095265839\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-649140617 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Sift Group 1(Cake flour, coffee granula, baking powder) together.<\/li>\n<li>Beat egg white till soft peak with sugar, add in egg yolk &amp; vanilla<\/li>\n<li>Whisk Group 2 (Egg white, egg yolk, fine sugar, vanilla extract) till thick &amp; ribbon stage.<\/li>\n<li>Pour in the warm milk &amp; whisk for another few seconds.<\/li>\n<li>Hand fold sifted flour.<\/li>\n<li>Hand fold the warm oil.<\/li>\n<li>Bake at 200\u00b0C for 10mins.<\/li>\n<li>Cover with a clean wet towel till use.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This light and fluffy  Mocha Swiss Roll is baked to perfection by Chef Julie Yee is a perfect dessert for coffee lovers.<\/p>\n","protected":false},"author":3,"featured_media":2622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[64],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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