{"id":2573,"date":"2017-07-22T17:40:47","date_gmt":"2017-07-22T09:40:47","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2573"},"modified":"2018-07-11T11:50:07","modified_gmt":"2018-07-11T03:50:07","slug":"oyster-mornay","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/oyster-mornay\/","title":{"rendered":"Oyster Mornay"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1606776958\">\n\n\t<div id=\"col-1433097726\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Oyster Mornay<\/h1>\n<p><strong>by Michele Ow<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1433097726 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1846231809\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1966'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1846231809 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1606776958 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1541215615\">\n\n\t<div id=\"col-2012608735\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">The perfect marriage of oyster and mornay sauce is the perfect way to start your dinner!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a05\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a03<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>Fresh oysters, shucked<\/li>\n<li>1 cup Milk<\/li>\n<li>1 tbsp Butter<\/li>\n<li>1 tbsp Flour<\/li>\n<li>Emmenthal cheese<\/li>\n<li>Pinch of nutmeg<\/li>\n<li>Salt &amp; pepper<\/li>\n<li>Spinach<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2012608735 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1720738489\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2576\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Oyster-Mornay-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Oyster-Mornay-300x225.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Oyster-Mornay-24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Oyster-Mornay-36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Oyster-Mornay-48x36.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Oyster-Mornay.jpg 747w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1556371320\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1541215615 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Add butter to saucepan then flour.<\/li>\n<li>Cook roux until deep yellow.<\/li>\n<li>Add milk and let mixture scald.<\/li>\n<li>Remove from heat and melt cheese in the mixture.<\/li>\n<li>Cool.<\/li>\n<li>Spoon mixture with spinach on oysters.<\/li>\n<li>Bake at 200\u00b0C for 5 mins.<\/li>\n<li>Serve warm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The perfect marriage of oyster and mornay sauce is the perfect way to start your dinner!<\/p>\n","protected":false},"author":3,"featured_media":2576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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