{"id":2566,"date":"2017-07-22T17:29:51","date_gmt":"2017-07-22T09:29:51","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2566"},"modified":"2017-08-10T17:33:06","modified_gmt":"2017-08-10T09:33:06","slug":"caramelised-onion-scones","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/caramelised-onion-scones\/","title":{"rendered":"Caramelised Onion Scones"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-149286121\">\n\n\t<div id=\"col-2130523362\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Caramelised Onion Scones<\/h1>\n<p><strong>by Mimi Wahadi<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2130523362 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-343668620\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id5617'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-343668620 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-149286121 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-858682142\">\n\n\t<div id=\"col-535178126\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">This simple and fluffy Caramelized Onion Scone is the perfect afternoon treat! The caramelized onions give it a touch of sweetness to the savoury scone!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a045\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>100g Olive oil<\/li>\n<li>4 no. White onions, thinly sliced<\/li>\n<li>3 cloves Garlic<\/li>\n<li>Salt &amp; pepper to season<\/li>\n<li>For the Scones<\/li>\n<li>310g All purpose flour<\/li>\n<li>8g Baking powder<\/li>\n<li>2g Baking soda<\/li>\n<li>4g Salt<\/li>\n<li>60g Grated cheddar cheese<\/li>\n<li>110g Unsalted butter (cold)<\/li>\n<li>190g Liquid cream<\/li>\n<li>\u00bd cup Caramelised onions<\/li>\n<li>\u00bc cup Scallions<\/li>\n<li>Black pepper to taste<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-535178126 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1081212072\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2567\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramelised-Onion-Scones-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramelised-Onion-Scones-300x300.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramelised-Onion-Scones-150x150.jpg 150w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramelised-Onion-Scones-24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramelised-Onion-Scones-36x36.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramelised-Onion-Scones-48x48.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Caramelised-Onion-Scones.jpg 560w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-798768475\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-858682142 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"font-size: 14.4px;\"><strong><span style=\"color: #333333;\"><span style=\"color: #333333;\"><span style=\"font-size: 14.4px;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0For the <\/span>Caramelized<span style=\"font-size: 14.4px;\">\u00a0Onions<\/span><\/span><\/span><\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>In hot pan, heat up the olive oil and 3 cloves of garlic.<\/h4>\n<\/li>\n<li>\n<h4>Add the onions and saut\u00e9 until it caramelized and turn golden brown.<\/h4>\n<\/li>\n<li>\n<h4>Season with salt and black pepper to taste.<\/h4>\n<\/li>\n<li>\n<h4>Set aside to cool and use as required.<\/h4>\n<h4><strong>For the Scones<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Pre-heat the oven to 200\u00b0C.<\/h4>\n<\/li>\n<li>\n<h4>In a food processor with steel blade, combine the flour, baking powder, baking soda, salt and cheese and process on low to incorporate.<\/h4>\n<\/li>\n<li>\n<h4>Scatter the cold butter over the mixture and pulse for a few times until mixture turns crumbly.<\/h4>\n<\/li>\n<li>\n<h4>Pour mixture into a large bowl and add the scallion and caramelized onions.<\/h4>\n<\/li>\n<li>\n<h4>Add the cream and mix with a fork to resemble a rough dough. DO NOT OVERMIX!<\/h4>\n<\/li>\n<li>\n<h4>Sprinkle black pepper to taste.<\/h4>\n<\/li>\n<li>\n<h4>Roll the dough gently to about 2.5 cm in height.<\/h4>\n<\/li>\n<li>\n<h4>Cut using a stainless steel cutter.<\/h4>\n<\/li>\n<li>\n<h4>Brush the top of scones with beaten eggs and sprinkle some sea salt flakes.<\/h4>\n<\/li>\n<li>\n<h4>Bake the scones for approximately 15-20 minutes till golden brown.<\/h4>\n<\/li>\n<li>\n<h4>Serve warm.<\/h4>\n<p>&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This simple and fluffy Caramelized Onion Scone is the perfect afternoon treat! The caramelized onions give it a touch of sweetness to the savoury scone!<\/p>\n","protected":false},"author":3,"featured_media":2567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caramelised Onion Scones | ToTT Store<\/title>\n<meta name=\"description\" content=\"This simple and fluffy Caramelized Onion Scone is the perfect afternoon treat! 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