{"id":2554,"date":"2017-07-22T17:10:05","date_gmt":"2017-07-22T09:10:05","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2554"},"modified":"2017-08-10T17:13:00","modified_gmt":"2017-08-10T09:13:00","slug":"black-forest-pitted-cherry-roll","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/black-forest-pitted-cherry-roll\/","title":{"rendered":"Black Forest Pitted Cherry Roll"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-476130889\">\n\n\t<div id=\"col-669758125\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Black Forest Pitted Cherry Roll<\/h1>\n<p><strong>by Julie Yee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-669758125 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1410172208\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id853'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1410172208 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-476130889 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-160909769\">\n\n\t<div id=\"col-1141011198\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Enjoy the sweet symphony of chocolate and pitted cherries with this irresistible and chocolaty Black Forest Cherry Rolls by Chef Julie!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a0120\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a0135\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>6<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Chocolate Roll\u00a0Group 1 (Sift together)<\/strong>\n<ul>\n<li>70g Cake\/top flour<\/li>\n<li>1 tbsp Chocolate powder<\/li>\n<li>\u00bd tsp Baking powder<\/li>\n<\/ul>\n<p><strong>Group 2 (Beat together)<\/strong><\/p>\n<ul>\n<li>3 nos. (110g) Egg whites<\/li>\n<li>6 nos. (100g) Egg yolks<\/li>\n<li>1 tsp Vanilla extract<\/li>\n<li>Group 3<\/li>\n<li>45g Hot corn oil<\/li>\n<li>45g Hot milk<\/li>\n<\/ul>\n<p><strong>Milky Chocolate Cream<\/strong><\/p>\n<ul>\n<li>150g Whipping cream<\/li>\n<li>1 tbsp Condensed milk<\/li>\n<li>4 tbsp Melted chocolate\/Nutella<\/li>\n<li>1 tbsp Neutral fond powder<\/li>\n<li>1 tsp Vanilla paste<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1141011198 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-315920614\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2555\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Black-Forest-Pitted-Cherry-Roll-258x300.jpg\" alt=\"\" width=\"258\" height=\"300\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1342307745\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-160909769 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<p><span style=\"font-size: 14.4px;\"><strong><span style=\"color: #333333;\">\u00a0 \u00a0 \u00a0 \u00a0 For the Chocolate Roll<\/span><\/strong><\/span><\/p>\n<ol>\n<li>\n<h4>Sift Group 1 together.<\/h4>\n<\/li>\n<li>\n<h4>Beat egg white till soft peaks with sugar; add in egg yolks &amp; vanilla (Group 2). Whisk till thick and ribbon-like stage.<\/h4>\n<\/li>\n<li>\n<h4>Pour in the warm milk &amp; whisk for another few seconds.<\/h4>\n<\/li>\n<li>\n<h4>Hand-fold sifted flour.<\/h4>\n<\/li>\n<li>\n<h4>Hand-fold the warm oil.<\/h4>\n<\/li>\n<li>\n<h4>Bake at 200\u00b0C for 10 mins.<\/h4>\n<\/li>\n<li>\n<h4>Cover with a clean wet towel till use.<\/h4>\n<h4><strong>For the Milky Chocolate Cream<\/strong><\/h4>\n<\/li>\n<li>\n<h4>Whip the fresh cream.<\/h4>\n<\/li>\n<li>\n<h4>Add in condensed milk &amp; Neutral Fond Powder.<\/h4>\n<\/li>\n<li>\n<h4>Brush cake with the pitted cherry syrup.<\/h4>\n<\/li>\n<li>\n<h4>Spread cream on the Swiss roll &amp; place pitted cherry on top.<\/h4>\n<\/li>\n<li>\n<h4>Roll cake up tightly.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy the sweet symphony of chocolate and pitted cherries with this irresistible and chocolaty Black Forest Cherry Rolls by Chef Julie!<\/p>\n","protected":false},"author":3,"featured_media":2555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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