{"id":2487,"date":"2017-07-22T11:43:39","date_gmt":"2017-07-22T03:43:39","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2487"},"modified":"2018-07-11T16:30:47","modified_gmt":"2018-07-11T08:30:47","slug":"lobster-bisque","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/lobster-bisque\/","title":{"rendered":"Lobster Bisque"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-253501568\">\n\n\t<div id=\"col-317583438\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Lobster Bisque<\/h1>\n<p><strong>by Michele Ow<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-317583438 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-778656521\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id5614'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-778656521 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-253501568 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1528126882\">\n\n\t<div id=\"col-1276742694\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Savour the taste of the sea with this Lobster Bisque recipe shared by Chef Michele Ow. It\u2019s a seafood-lover\u2019s delight!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a0130\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a0150\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 no. Lobster<\/li>\n<li>Butter<\/li>\n<li>Fish Stock<\/li>\n<li>1 stalk Celery<\/li>\n<li>\u00bd no. Carrot<\/li>\n<li>Fennel (optional)<\/li>\n<li>1 no. Yellow Onion<\/li>\n<li>1 tbsp Tomato Paste<\/li>\n<li>Bay Leaf<\/li>\n<li>Terragon<\/li>\n<li>Cognac<\/li>\n<li>Cream<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1276742694 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-124480996\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2488\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Lobster-Bisque-226x300.jpg\" alt=\"\" width=\"226\" height=\"300\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1040736238\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1528126882 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Steep lobster in boiled water for 10 mins.<\/li>\n<li>Remove lobster and meat and plunge into ice water &#8211; remove meat and reserve shell.<\/li>\n<li>Fry lobster shell in butter.<\/li>\n<li>Roast lobster in oven 250\u00b0C for 10 mins.<\/li>\n<li>Use lobster shell to make soup.<\/li>\n<li>Add Bay leaf , white wine &amp; tarragon ; add fish stock and a big tbsp of tomato paste.<\/li>\n<li>Boil for 1-2 hours to reduce.<\/li>\n<li>Strain reduced stock.<\/li>\n<li>Dice up onions, fennel, onions &amp; carrots.<\/li>\n<li>Add brandy and allow to evaporate.<\/li>\n<li>Add stock then cream and allow to boil then simmer to reduce.<\/li>\n<li>Season.<\/li>\n<li>Add lobster meat to serve.\n<p>\u00a0<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Savour the taste of the sea with this Lobster Bisque recipe shared by Chef Michele Ow. It\u2019s a seafood-lover\u2019s delight!<\/p>\n","protected":false},"author":3,"featured_media":2488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lobster Bisque | ToTT Store<\/title>\n<meta name=\"description\" content=\"Savour the taste of the sea with this Lobster Bisque recipe shared by Chef Michele Ow. 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