{"id":2460,"date":"2017-07-22T11:14:41","date_gmt":"2017-07-22T03:14:41","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2460"},"modified":"2017-08-10T11:16:49","modified_gmt":"2017-08-10T03:16:49","slug":"broccoli-soup-with-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/broccoli-soup-with-extra-virgin-olive-oil\/","title":{"rendered":"Broccoli Soup with Extra Virgin Olive Oil"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-997454465\">\n\n\t<div id=\"col-1145120562\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Broccoli Soup with Extra Virgin Olive Oil<\/h1>\n<p><strong>by Alexandre Lozachmeur<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1145120562 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1625365577\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9436'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1625365577 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-997454465 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1482768126\">\n\n\t<div id=\"col-468601648\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Taste the rustic flavour of broccoli with this flavourful Broccoli Soup with Extra Virgin Oil recipe shared by Chef Alexandre Lozachmeur from Fleur De Sel!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a060\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a080\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>\u00bd pc Broccoli<\/li>\n<li>50g Olive Oil basic<\/li>\n<li>1pc Banana Shallot<\/li>\n<li>20g Extra Virgin Olive Oil<\/li>\n<li>Salt<\/li>\n<li>10g Croutons<\/li>\n<li>10g Kalamata Olives<\/li>\n<li>10g Dried Tomatoes<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-468601648 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-190611092\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2461\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Broccoli-Soup-with-Extra-Virgin-Olive-Oil--300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Broccoli-Soup-with-Extra-Virgin-Olive-Oil--300x300.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Broccoli-Soup-with-Extra-Virgin-Olive-Oil--150x150.jpg 150w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Broccoli-Soup-with-Extra-Virgin-Olive-Oil--24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Broccoli-Soup-with-Extra-Virgin-Olive-Oil--36x36.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Broccoli-Soup-with-Extra-Virgin-Olive-Oil--48x48.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Broccoli-Soup-with-Extra-Virgin-Olive-Oil-.jpg 560w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1576629430\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1482768126 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Chop the shallots in slices and the broccoli separately into chunks.<\/li>\n<li>Warm up the shallots and the cooking \/olive oil together in a high heat, then add the broccoli, saut\u00e9ed without any coloration and add some salt to season. Cover with water, bring it to boil and cook for approximately 8 minutes until the broccolis is very soft.<\/li>\n<li>In a blender, throw in all the above with the extra virgin olive oil, blend for 4 minutes then keep it warm ready to serve.<\/li>\n<li>Season with more oil, salt, pepper depending on your taste.<\/li>\n<li>Chop the olives and dried tomatoes, mix it with the croutons and place it on a soup plate, served with the soup hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Taste the rustic flavour of broccoli with this flavourful Broccoli Soup with Extra Virgin Oil recipe shared by Chef Alexandre Lozachmeur from Fleur De Sel!<\/p>\n","protected":false},"author":3,"featured_media":2461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broccoli Soup with Extra Virgin Olive Oil | ToTT Store<\/title>\n<meta name=\"description\" content=\"Taste the rustic flavour of broccoli with this flavourful Broccoli Soup with Extra Virgin Oil recipe shared by Chef Alexandre Lozachmeur from Fleur De Sel!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/broccoli-soup-with-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broccoli Soup with Extra Virgin Olive Oil | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Taste the rustic flavour of broccoli with this flavourful Broccoli Soup with Extra Virgin Oil recipe shared by Chef Alexandre Lozachmeur from Fleur De Sel!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/broccoli-soup-with-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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