{"id":2399,"date":"2017-07-22T10:16:54","date_gmt":"2017-07-22T02:16:54","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2399"},"modified":"2017-08-10T10:18:37","modified_gmt":"2017-08-10T02:18:37","slug":"siew-mai-with-scallops","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/siew-mai-with-scallops\/","title":{"rendered":"Siew Mai with Scallops"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-398651205\">\n\n\t<div id=\"col-891431136\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Siew Mai with Scallops<\/h1>\n<p><strong>by Trish Yee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-891431136 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1066154739\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8017'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1066154739 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-398651205 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-694601943\">\n\n\t<div id=\"col-1411717602\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Learn to make Siew Mai, a Dim Sum classic filled with pork and shrimp is incredibly juicy and flavourful with Chef Trish Yee\u2019s recipe!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a012\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a052\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04pcs<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>4 pcs of Wonton Wrappers<\/li>\n<li>100 g Pork Collar or Chicken Thigh, Minced<\/li>\n<li>3 pcs Fresh Shrimp or Prawn, Shelled<\/li>\n<li>Few Sprinkles of Spring Onion<\/li>\n<li>1 tsp Dried Shitake Mushroom, Chopped<\/li>\n<li>1 tsp Water Chestnuts, chopped<\/li>\n<li>1 tsp Hua Tiao Wine<\/li>\n<li>1\/2 tsp Sugar<\/li>\n<li>1 tsp Corn Flour<\/li>\n<li>1 tsp Garlic Oil<\/li>\n<li>1\/2 tsp Sesame Oil<\/li>\n<li>1\/2 tsp Chicken Seasoning Powder<\/li>\n<li>Dash of Pepper<\/li>\n<li>Scallop Slices<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1411717602 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1310539891\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2400\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Siew-Mai-with-Scallops-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Siew-Mai-with-Scallops-300x224.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Siew-Mai-with-Scallops-24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Siew-Mai-with-Scallops-36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Siew-Mai-with-Scallops-48x36.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Siew-Mai-with-Scallops.jpg 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1731937077\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-694601943 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Shell the prawns and devein prawns and place it in a bowl and marinate with \u00bd tsp of sugar. Mix well and allow it to marinate for a few minutes.<\/li>\n<li>In the meantime, soak the mushrooms in hot water until softened, then rinse. Remove stems from the shitake mushrooms, dice finely.<\/li>\n<li>Mix the marinade(hua tiao wine, sugar, corn flour, garlic oil, sesame oil, chicken seasoning powder, pepper) and marinate the minced meat.<\/li>\n<li>Add the mushrooms and garlic to the marinated meat.<\/li>\n<li>Add in corn flour and mix well. Slice each prawn into 2cm-wide pieces and add in the pork mixture.<\/li>\n<li>Place a tablespoon of the meat mixture in the middle of each wonton wrapper.<\/li>\n<li>Using a finger to dab water on the edges of each wrapper, then fold up the sides and gently pinch to create folds, leaving the top of the dumpling open.<\/li>\n<li>Place the wrapped dumplings in a bamboo steamer lined with a sheet of parchment paper.<\/li>\n<li>Gently press the sides of the siew mai to create a cube-like shape.<\/li>\n<li>Garnish with scallop slices. Steam for 12 minutes, then serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Learn to make Siew Mai, a Dim Sum classic filled with pork and shrimp is incredibly juicy and flavourful with Chef Trish Yee\u2019s recipe!<\/p>\n","protected":false},"author":3,"featured_media":2400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Siew Mai with Scallops | ToTT Store<\/title>\n<meta name=\"description\" content=\"Learn to make Siew Mai, a Dim Sum classic filled with pork and shrimp is incredibly juicy and flavourful with Chef Trish Yee\u2019s recipe!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/siew-mai-with-scallops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siew Mai with Scallops | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Learn to make Siew Mai, a Dim Sum classic filled with pork and shrimp is incredibly juicy and flavourful with Chef Trish Yee\u2019s recipe!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/siew-mai-with-scallops\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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