{"id":2378,"date":"2017-07-22T09:57:34","date_gmt":"2017-07-22T01:57:34","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2378"},"modified":"2017-08-10T09:59:57","modified_gmt":"2017-08-10T01:59:57","slug":"fried-seasoned-lamb-with-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/fried-seasoned-lamb-with-hollandaise-sauce\/","title":{"rendered":"Fried Seasoned Lamb with Hollandaise Sauce"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1571122178\">\n\n\t<div id=\"col-860112019\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Fried Seasoned Lamb with Hollandaise Sauce<\/h1>\n<p><strong>by Anil Singh<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-860112019 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1438673062\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6281'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1438673062 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1571122178 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1571890880\">\n\n\t<div id=\"col-232958448\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">You can now make a fantastic seasoned lamb with this recipe from Chef Anil Singh. It is seasoned to perfection and taste fantastic with the creamy Hollandaise Sauce!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a035\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a01<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>3pcs of Lamb Rack<\/li>\n<li>1tsp Cumin Powder<\/li>\n<li>1tsp Smoked Paprika<\/li>\n<li>8pcs Basil Leaves<\/li>\n<li>1\/4tsp White Pepper<\/li>\n<li>1\/2 tsp Chicken Powder<\/li>\n<li>2 Eggs<\/li>\n<li>Palin Flour as needed<\/li>\n<li>50g Bread Crumbs<\/li>\n<li>4 Egg Yolk<\/li>\n<li>2tbsp White Vinegar<\/li>\n<li>50g Melted Butter<\/li>\n<li>Salt as needed<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-232958448 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1925963321\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2379\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fried-Seasoned-Lamb-with-Hollandaise-Sauce-e1502330348180-300x220.png\" alt=\"\" width=\"300\" height=\"220\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fried-Seasoned-Lamb-with-Hollandaise-Sauce-e1502330348180-300x220.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fried-Seasoned-Lamb-with-Hollandaise-Sauce-e1502330348180-24x18.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fried-Seasoned-Lamb-with-Hollandaise-Sauce-e1502330348180-36x26.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fried-Seasoned-Lamb-with-Hollandaise-Sauce-e1502330348180-48x35.png 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fried-Seasoned-Lamb-with-Hollandaise-Sauce-e1502330348180.png 305w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1246624382\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1571890880 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>In a bowl, add cumin powder, smoked paprika, basil leaves, white pepper, and chicken powder and mix it.<\/li>\n<li>Place the lamb in the bowl and mix it together with the mixed spices. Set aside.<\/li>\n<li>After marinating, tap the lamb rack to flour, dip into the egg, bread crumbs and then fry.<\/li>\n<li>Boil water and then place a silver bowl on top.<\/li>\n<li><span style=\"color: #333333; font-size: 14.4px;\">Add egg yolk, white vinegar, butter, and salt in the silver bowl until it thickens slightly.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>You can now make a fantastic seasoned lamb with this recipe from Chef Anil Singh. It is seasoned to perfection and taste fantastic with the creamy Hollandaise Sauce!<\/p>\n","protected":false},"author":3,"featured_media":2379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried Seasoned Lamb with Hollandaise Sauce | ToTT Store<\/title>\n<meta name=\"description\" content=\"You can now make a fantastic seasoned lamb with this recipe from Chef Anil Singh. 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