{"id":2356,"date":"2017-07-22T09:18:36","date_gmt":"2017-07-22T01:18:36","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2356"},"modified":"2018-07-12T09:18:21","modified_gmt":"2018-07-12T01:18:21","slug":"strawberry-sponge-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/strawberry-sponge-cake\/","title":{"rendered":"Strawberry Sponge Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1071090693\">\n\n\t<div id=\"col-978527839\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Strawberry Sponge Cake<\/h1>\n<p><strong>by Philia Ng<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-978527839 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1528109427\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7748'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1528109427 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1071090693 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1852491591\">\n\n\t<div id=\"col-1286127918\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Try this light and fluffy strawberry sponge cake recipe by Chef Philia Ng for your next cake baking session!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/> <span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06-8<br \/> <\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<p><strong>Group A<\/strong><\/p>\n<ul>\n<li>175g Egg yolk<\/li>\n<li>65g Castor sugar<\/li>\n<li>1 tsp Good quality strawberry emulco<\/li>\n<\/ul>\n<p><strong>Group B<\/strong><\/p>\n<ul>\n<li>92g Full cream milk<\/li>\n<li>92g Sunflower oil<\/li>\n<\/ul>\n<p><strong>Group C<\/strong><\/p>\n<ul>\n<li>182g Flour<\/li>\n<li>1\/2 tsp Baking powder<\/li>\n<\/ul>\n<p><strong>Group D<\/strong><\/p>\n<ul>\n<li>430g Egg whites<\/li>\n<li>140g Castor sugar<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1286127918 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-18711396\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2357\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Sponge-Cake-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Sponge-Cake-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Sponge-Cake-768x512.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Sponge-Cake-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Sponge-Cake-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Sponge-Cake-48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Strawberry-Sponge-Cake.jpg 840w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1102311925\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1852491591 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Whip Group A until whitish fluffy.<\/li>\n<li>Add in Group B until well mix at low speed.<\/li>\n<li>Add in Group C until well mix.<\/li>\n<li>Whisk Group D until stiff peak.<\/li>\n<li>Fold in the batter and the whites until well combined.<\/li>\n<li>Bake the batter at 190 degree Celsius non fan for 25 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Try this light and fluffy strawberry sponge cake recipe by Chef Philia Ng for your next cake baking session!<\/p>\n","protected":false},"author":3,"featured_media":2357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Sponge Cake | ToTT Store<\/title>\n<meta name=\"description\" content=\"Try this light and fluffy strawberry sponge cake recipe by Chef Philia Ng for your next cake baking session!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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