{"id":2322,"date":"2017-07-22T17:45:22","date_gmt":"2017-07-22T09:45:22","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2322"},"modified":"2017-08-04T17:47:55","modified_gmt":"2017-08-04T09:47:55","slug":"wild-mushroom-soup","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/wild-mushroom-soup\/","title":{"rendered":"Wild Mushroom Soup"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-952418176\">\n\n\t<div id=\"col-359391653\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Wild Mushroom Soup<\/h1>\n<p><strong>by Michele Ow<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-359391653 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-448732375\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8921'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-448732375 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-952418176 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-538529258\">\n\n\t<div id=\"col-935652126\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Learn how to make this insanely delicious Wild Mushroom Soup with this recipe by Chef Michele Ow!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a05\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a025\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a01-2<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>Handful Assorted Mushrooms<\/li>\n<li>1\/2 Yellow Onion<\/li>\n<li>5g Dried Porcini<\/li>\n<li>Fresh Thyme<\/li>\n<li>Extra Virgin Olive Oil<\/li>\n<li>1tsp Olive Oil<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-935652126 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1345759223\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2323\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Wild-Mushroom-Soup-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Wild-Mushroom-Soup-300x225.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Wild-Mushroom-Soup-24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Wild-Mushroom-Soup-36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Wild-Mushroom-Soup-48x36.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Wild-Mushroom-Soup.jpg 747w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1245608734\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-538529258 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Roughly chop mushrooms; finely dice onion.<\/li>\n<li>Soak porcini in hot water for at least 5 m.<\/li>\n<li>In a pot fry butter, drizzle of olive oil &amp; onions until translucent.<\/li>\n<li>Add in mushroom &amp; stock &amp; thyme.<\/li>\n<li>Bring to a boil the simmer for minimum 20 mins.<\/li>\n<li>Serve with a drizzle of extra virgin olive oil.\n<p>&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make this insanely delicious Wild Mushroom Soup with this recipe by Chef Michele Ow!<\/p>\n","protected":false},"author":3,"featured_media":2323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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