{"id":2313,"date":"2017-07-22T17:31:07","date_gmt":"2017-07-22T09:31:07","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2313"},"modified":"2018-07-11T11:54:12","modified_gmt":"2018-07-11T03:54:12","slug":"chocolate-zucchini-cupcakes","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chocolate-zucchini-cupcakes\/","title":{"rendered":"Chocolate Zucchini Cupcakes"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-727670080\">\n\n\t<div id=\"col-898127532\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Chocolate Zucchini Cupcakes<\/h1>\n<p><strong>by Claire Marie Chang<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-898127532 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-681645452\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7656'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-681645452 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-727670080 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1806637636\">\n\n\t<div id=\"col-1441592316\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Switch up your chocolate cupcake recipe to this moist and rich zucchini chocolate cupcake with Orange Scented Chocolate Swiss Meringue for the perfect summer dessert!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a013\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a038\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a012<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>70g Unsalted Butter, Melted or Vegetable Oil (A)<\/li>\n<li>1 Whole Eggs (65g with shell)<\/li>\n<li>70g Zucchini, Coarsely Grated<\/li>\n<li>95g White Caster Sugar (A)<\/li>\n<li>20g Cocoa Powder (A)<\/li>\n<li>75g Cake Flour<\/li>\n<li>1g or 1\/8 teasp Baking Soda<\/li>\n<li>4g or 1teasp Baking Powder<\/li>\n<li>2g Salt<\/li>\n<li>2 Egg whites from 65g eggs<\/li>\n<li>60g White Caster Sugar (B)<\/li>\n<li>170g Unsalted Butter, Cubed (Softened but cold) (B)<\/li>\n<li>10-15g Cocoa Powder, sifted (B)<\/li>\n<li>Zest of 1 Orange<\/li>\n<li>1\/2 teasp Orange Extract (Optional)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1441592316 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-733385212\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2314\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chocolate-Zucchini-Cupcakes-300x212.jpg\" alt=\"\" width=\"300\" height=\"212\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chocolate-Zucchini-Cupcakes-300x212.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chocolate-Zucchini-Cupcakes-24x17.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chocolate-Zucchini-Cupcakes-36x25.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chocolate-Zucchini-Cupcakes-48x34.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chocolate-Zucchini-Cupcakes.jpg 340w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-27280079\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1806637636 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 180\u00b0C without fan.<\/li>\n<li>Directions: One Bowl Method.<\/li>\n<li>Melt Butter and set aside to cool.<\/li>\n<li>Mix eggs(A), zucchini and melted butter (or oil)(A) till well combined.<\/li>\n<li>Sift all dry ingredients into bowl. Mix to combine.<\/li>\n<li>Using a whisk, slowly add wet mixture into dry mixture till combined.<\/li>\n<li>Fill cupcake liners halfway.<\/li>\n<li>Bake for 11-13mins till a cake tester comes out clean.<\/li>\n<li>*Can be kept at room temperature for up to 3 days.<\/li>\n<li>Prepare a Bain Marie\/Water Bath.<\/li>\n<li>Combine egg whites and sugar (B) in a grease proof metal\/glass bowl.<\/li>\n<li>Over a steaming Bain Marie, heat the mixture gently while stirring regularly.<\/li>\n<li>To test if the egg white mixture is ready, rub it between your fingers to feel if the sugar has dissolved.<\/li>\n<li>Once ready, remove from the heat.<\/li>\n<li>Using the whisk attachment, start at med till a solid white meringue forms and then switch to Med High.<\/li>\n<li>Once the mixing bowl feels cool to touch, switch to the Paddle attachment.<\/li>\n<li>At low speed, add butter cubes one at a time until fully incorporated.<\/li>\n<li>Turn to med high speed and whip for 2-5mins.<\/li>\n<li>Add sifted cocoa powder (B), zest and orange extract. Whip till incorporated.<\/li>\n<li>*Can be kept in the chiller for up to 3 days.\n<p>\u00a0<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Switch up your chocolate cupcake recipe to this moist and rich zucchini chocolate cupcake with Orange Scented Chocolate Swiss Meringue for the perfect summer dessert!<\/p>\n","protected":false},"author":3,"featured_media":2314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Zucchini Cupcakes | ToTT Store<\/title>\n<meta name=\"description\" content=\"Switch up your chocolate cupcake recipe to this moist and rich zucchini chocolate cupcake with Orange Scented Chocolate Swiss Meringue for the perfect summer dessert!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/chocolate-zucchini-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Zucchini Cupcakes | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Switch up your chocolate cupcake recipe to this moist and rich zucchini chocolate cupcake with Orange Scented Chocolate Swiss Meringue for the perfect summer dessert!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/chocolate-zucchini-cupcakes\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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