{"id":2307,"date":"2017-07-22T17:20:47","date_gmt":"2017-07-22T09:20:47","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2307"},"modified":"2018-07-11T13:48:55","modified_gmt":"2018-07-11T05:48:55","slug":"crunchy-cream-puffs","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/crunchy-cream-puffs\/","title":{"rendered":"Crunchy Cream Puffs"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1336289151\">\n\n\t<div id=\"col-1352983497\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Crunchy Cream Puffs<\/h1>\n<p><strong>by Philia Ng<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1352983497 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1659014010\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9814'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1659014010 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1336289151 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1625834748\">\n\n\t<div id=\"col-936360183\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">These crispy cream choux puffs are a pretty spectacular bake. Not only are they light and airy, and they are topped with a crunchy cookie top!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a012<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>105gm Unsalted Butter<\/li>\n<li>5 Eggs<\/li>\n<li>145gm Cake Flour<\/li>\n<li>5gm Baking Powder<\/li>\n<li>225gm Water<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-936360183 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-39709609\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2308\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crunchy-Cream-Puffs-300x217.jpg\" alt=\"\" width=\"300\" height=\"217\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crunchy-Cream-Puffs-300x217.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crunchy-Cream-Puffs-768x556.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crunchy-Cream-Puffs-24x17.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crunchy-Cream-Puffs-36x26.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crunchy-Cream-Puffs-48x35.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Crunchy-Cream-Puffs.jpg 774w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2068512711\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1625834748 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Boil the butter and water together.<\/li>\n<li>Once it is boiling, add in the flour at one go and remove from heat.<\/li>\n<li>Stir until it resembles a smooth dough and it leaves the sides.<\/li>\n<li>Continue to whip until it is semi cooked, add in the egg one by one until the dough is smooth and elastic.<\/li>\n<li>Pipe on the baking tray, space out evenly and place a piece of crunchy cookie on top of the puff.<\/li>\n<li>Bake at 200 degree Celsius, fan mode for 10 mins.<\/li>\n<li>For the Crunchy Cookie Top, whip butter and sugar until whitish. Add in the egg and mix well. Add in flour and ground almond powder. Roll the dough into a log and chill it until firm. Lastly, slice the cookies thinly for the puff later.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>These crispy cream choux puffs are a pretty spectacular bake. Not only are they light and airy, and they are topped with a crunchy cookie top!<\/p>\n","protected":false},"author":3,"featured_media":2308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crunchy Cream Puffs | ToTT Store<\/title>\n<meta name=\"description\" content=\"These crispy cream choux puffs are a pretty spectacular bake. 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