{"id":2301,"date":"2017-07-22T17:14:57","date_gmt":"2017-07-22T09:14:57","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2301"},"modified":"2017-08-04T17:17:44","modified_gmt":"2017-08-04T09:17:44","slug":"fluffy-surabaya-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/","title":{"rendered":"Fluffy Surabaya Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1653151991\">\n\n\t<div id=\"col-262479651\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Fluffy Surabaya Cake<\/h1>\n<p><strong>by Julie Yee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-262479651 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1531381123\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9791'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1531381123 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1653151991 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1437665926\">\n\n\t<div id=\"col-2140688119\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\">Learn how to make this fluffy and soft Surabaya Cake recipe by Chef Julie Yee! It is light , moist and taste amazing with strawberry jam between each layer.<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a040\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a06-8<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>30gm Egg yolks<\/li>\n<li>280gm (1 1\/2 cups) Granulated sugar<\/li>\n<li>375gm (2 1\/2 cups) Butter, softened<\/li>\n<li>150gm (1 1\/4 cups) Flour<\/li>\n<li>1 tbsp Mocha or chocolate paste (or 2 tbsp cocoa powder)<\/li>\n<li>Strawberry Jam<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2140688119 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-628222713\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2302\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake-300x225.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake-24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake-36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake-48x36.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg 668w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1280089077\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1437665926 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Pre-heat the oven 180C degrees Celsius and grease the pan.<\/li>\n<li>Beat the butter at high speed for about 10 minutes until it turns pale white in colour.<\/li>\n<li>Beat the egg yolks with sugar until pale and tripled in volume. When you lift the beater, it should form a ribbon.<\/li>\n<li>Pour the yolk mixture slowly into the butter mixture and fold until fully combined. Be sure to scrape the sides of the bowl for any butter so the entire mixture is incorporated.<\/li>\n<li>Sift in the flour and fold. Careful not to over fold as over mixing will result in a reduced volume of batter.<\/li>\n<li>Divide the mixture equally into 3 portions. For one portion, add cocoa powder\/chocolate\/mocha paste and lightly fold.<\/li>\n<li>Bake in 3 separate pans for 20 minutes or until cake springs back when touched.<\/li>\n<li>Let the cake cool and spread strawberry jam between each layer.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make this fluffy and soft Surabaya Cake recipe by Chef Julie Yee! It is light , moist and taste amazing with strawberry jam between each layer.<\/p>\n","protected":false},"author":3,"featured_media":2302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fluffy Surabaya Cake | ToTT Store<\/title>\n<meta name=\"description\" content=\"Learn how to make this fluffy and soft Surabaya Cake recipe by Chef Julie Yee! It is light , moist and taste amazing with strawberry jam between each layer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fluffy Surabaya Cake | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Learn how to make this fluffy and soft Surabaya Cake recipe by Chef Julie Yee! It is light , moist and taste amazing with strawberry jam between each layer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-22T09:14:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-04T09:17:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"668\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/\",\"url\":\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/\",\"name\":\"Fluffy Surabaya Cake | ToTT Store\",\"isPartOf\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg\",\"datePublished\":\"2017-07-22T09:14:57+00:00\",\"dateModified\":\"2017-08-04T09:17:44+00:00\",\"author\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463\"},\"description\":\"Learn how to make this fluffy and soft Surabaya Cake recipe by Chef Julie Yee! It is light , moist and taste amazing with strawberry jam between each layer.\",\"breadcrumb\":{\"@id\":\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#primaryimage\",\"url\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg\",\"contentUrl\":\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg\",\"width\":668,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tottstore.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fluffy Surabaya Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tottstore.com\/recipes\/#website\",\"url\":\"https:\/\/tottstore.com\/recipes\/\",\"name\":\"ToTT Store Singapore - Recipes\",\"description\":\"ToTT Store Singapore - Recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tottstore.com\/recipes\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463\",\"name\":\"editor\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fluffy Surabaya Cake | ToTT Store","description":"Learn how to make this fluffy and soft Surabaya Cake recipe by Chef Julie Yee! It is light , moist and taste amazing with strawberry jam between each layer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/","og_locale":"en_US","og_type":"article","og_title":"Fluffy Surabaya Cake | ToTT Store","og_description":"Learn how to make this fluffy and soft Surabaya Cake recipe by Chef Julie Yee! It is light , moist and taste amazing with strawberry jam between each layer.","og_url":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/","og_site_name":"ToTT Store Singapore - Recipes","article_published_time":"2017-07-22T09:14:57+00:00","article_modified_time":"2017-08-04T09:17:44+00:00","og_image":[{"width":668,"height":500,"url":"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg","type":"image\/jpeg"}],"author":"editor","twitter_card":"summary_large_image","twitter_misc":{"Written by":"editor","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/","url":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/","name":"Fluffy Surabaya Cake | ToTT Store","isPartOf":{"@id":"https:\/\/tottstore.com\/recipes\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#primaryimage"},"image":{"@id":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg","datePublished":"2017-07-22T09:14:57+00:00","dateModified":"2017-08-04T09:17:44+00:00","author":{"@id":"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463"},"description":"Learn how to make this fluffy and soft Surabaya Cake recipe by Chef Julie Yee! It is light , moist and taste amazing with strawberry jam between each layer.","breadcrumb":{"@id":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#primaryimage","url":"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg","contentUrl":"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Fluffy-Surabaya-Cake.jpg","width":668,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/tottstore.com\/recipes\/fluffy-surabaya-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tottstore.com\/recipes\/"},{"@type":"ListItem","position":2,"name":"Fluffy Surabaya Cake"}]},{"@type":"WebSite","@id":"https:\/\/tottstore.com\/recipes\/#website","url":"https:\/\/tottstore.com\/recipes\/","name":"ToTT Store Singapore - Recipes","description":"ToTT Store Singapore - Recipes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tottstore.com\/recipes\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/tottstore.com\/recipes\/#\/schema\/person\/d2ceabec7a2ae72cf4f5832359e9e463","name":"editor"}]}},"_links":{"self":[{"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/posts\/2301"}],"collection":[{"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/comments?post=2301"}],"version-history":[{"count":1,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/posts\/2301\/revisions"}],"predecessor-version":[{"id":2303,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/posts\/2301\/revisions\/2303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/media\/2302"}],"wp:attachment":[{"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/media?parent=2301"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/tags?post=2301"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/course?post=2301"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/cuisine?post=2301"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/difficulty?post=2301"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/tottstore.com\/recipes\/wp-json\/wp\/v2\/time?post=2301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}