{"id":2218,"date":"2017-07-22T14:53:13","date_gmt":"2017-07-22T06:53:13","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2218"},"modified":"2017-08-04T14:55:42","modified_gmt":"2017-08-04T06:55:42","slug":"steamed-fish-fillet-with-zucchini-ratatouille","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/steamed-fish-fillet-with-zucchini-ratatouille\/","title":{"rendered":"Steamed Fish Fillet with Zucchini Ratatouille"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1909099139\">\n\n\t<div id=\"col-756042077\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Steamed Fish Fillet with Zucchini Ratatouille<\/h1>\n<p><strong>by Susanne Despature<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-756042077 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-80619849\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id312'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-80619849 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1909099139 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-2080144886\">\n\n\t<div id=\"col-1646309549\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Savour the sweetest, most delicious seafood you&#8217;ve ever tasted with Chef Susanne\u2019s Steamed Fish Fillet recipe with a side of refreshing Zucchini Ratatouille!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a010\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a042\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a052\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>4 Threadfin fillet (or red snapper, barramundi), 120g\/ pc<\/li>\n<li>1 no Big yellow onion<\/li>\n<li>2 cloves Garlic<\/li>\n<li>10 g Butter<\/li>\n<li>1 tbsp Olive oil<\/li>\n<li>1 tbsp White wine vinegar<\/li>\n<li>1 tbsp Raw sugar<\/li>\n<li>1 no Zucchini<\/li>\n<li>1 can Tomatoes, chopped<\/li>\n<li>1\/2 bunch Sweet basil<\/li>\n<li>Salt, pepper, thyme<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1646309549 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-481931641\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2220\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Steamed-Fish-Fillet-with-Zucchini-Ratatouille-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Steamed-Fish-Fillet-with-Zucchini-Ratatouille-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Steamed-Fish-Fillet-with-Zucchini-Ratatouille-768x512.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Steamed-Fish-Fillet-with-Zucchini-Ratatouille-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Steamed-Fish-Fillet-with-Zucchini-Ratatouille-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Steamed-Fish-Fillet-with-Zucchini-Ratatouille-48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Steamed-Fish-Fillet-with-Zucchini-Ratatouille.jpg 840w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1482026847\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-2080144886 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Place thread fin fillet in steamer basket.<\/li>\n<li>Peel the onion and slice it finely in a food processor. (Set aside)<\/li>\n<li>Do the same with the zucchini (if zucchini is too large, cut in two, length wise, set aside.)<\/li>\n<li>Chop the garlic finely using a mini bowl of food processor.<\/li>\n<li>In a non-stick pan or wok, heat the butter and olive oil over medium heat. Add sliced onion, chopped garlic, sugar and salt. Fry on low heat for 5 minutes, until onions are translucent, then add white wine vinegar and fry for another 15 minutes, until the onion are caramelized and soft.<\/li>\n<li>Add zucchini, sprinkle with salt and fry on medium heat with onions, until translucent.<\/li>\n<li>Add chopped tomatoes and thyme and mix gently with zucchini. Cook for 10 minutes or until the juices have reduced a little bit. Season to taste with salt and pepper, add finely chopped basil.<\/li>\n<li>Steam fish fillet for 5-7 minutes or until the flesh turns opaque and white \u2013 add salt.<\/li>\n<li>On a plate, place 2-3 spoonful of ratatouille in the middle. Top with fish and garnish with basil.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Savour the sweetest, most delicious seafood you&#8217;ve ever tasted with Chef Susanne\u2019s Steamed Fish Fillet recipe with a side of refreshing Zucchini Ratatouille!<\/p>\n","protected":false},"author":3,"featured_media":2220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steamed Fish Fillet with Zucchini Ratatouille | ToTT Store<\/title>\n<meta name=\"description\" content=\"Savour the sweetest, most delicious seafood you&#039;ve ever tasted with Chef Susanne\u2019s Steamed Fish Fillet recipe with a side of refreshing Zucchini Ratatouille!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/steamed-fish-fillet-with-zucchini-ratatouille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Fish Fillet with Zucchini Ratatouille | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Savour the sweetest, most delicious seafood you&#039;ve ever tasted with Chef Susanne\u2019s Steamed Fish Fillet recipe with a side of refreshing Zucchini Ratatouille!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/steamed-fish-fillet-with-zucchini-ratatouille\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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