{"id":2214,"date":"2017-07-22T14:50:34","date_gmt":"2017-07-22T06:50:34","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2214"},"modified":"2017-08-04T14:53:02","modified_gmt":"2017-08-04T06:53:02","slug":"beer-braised-pork-belly-with-onions","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/beer-braised-pork-belly-with-onions\/","title":{"rendered":"Beer Braised Pork Belly with Onions"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-2080038690\">\n\n\t<div id=\"col-1817408930\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Beer Braised Pork Belly with Onions<\/h1>\n<p><strong>by ToTT<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1817408930 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-78677510\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id93'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-78677510 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-2080038690 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1082267336\">\n\n\t<div id=\"col-223342094\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Chef Eric Low shares his recipe for a hearty and flavourful Beer Braised Pork Belly with onions for the ultimate feast!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a02900\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a0150\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a03050 mins\u00a0<strong>Serves :<\/strong>\u00a04<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>400 g Pork belly, sliced thick- 100g each<\/li>\n<li>1 tsp Coarse ground black pepper<\/li>\n<li>2 tbsp Brown sugar<\/li>\n<li>1 tsp Salt<\/li>\n<li>2 tbsp Oil for cooking<\/li>\n<li>1 no White onions, cut into cubes<\/li>\n<li>1 stalk Celery, cut into cubes<\/li>\n<li>1\/2 medium Carrot, cut into cubes<\/li>\n<li>1 no Bay leaf<\/li>\n<li>1 sprig Thyme<\/li>\n<li>4-6 no Cloves<\/li>\n<li>1 no Cinnamon stick\/ (1\/3 tsp cinnamon powder)<\/li>\n<li>350 ml Beer<\/li>\n<li>500 ml Chicken stock<\/li>\n<li>Salt &amp; pepper to taste<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-223342094 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1609416059\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2215\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Beer-Braised-Pork-Belly-with-Onions-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Beer-Braised-Pork-Belly-with-Onions-300x225.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Beer-Braised-Pork-Belly-with-Onions-24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Beer-Braised-Pork-Belly-with-Onions-36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Beer-Braised-Pork-Belly-with-Onions-48x36.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Beer-Braised-Pork-Belly-with-Onions.jpg 747w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-896256146\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1082267336 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Mix pepper, brown sugar and salt together. Rub over pork pieces and cure for two days in the fridge.<\/li>\n<li>Rinse and pat dry pork pieces with paper kitchen towels.<\/li>\n<li>Preheat oven to 170\u02daC. Heat a heavy, medium-sized pot over medium-high heat. Pour oil into the pot, and sear the pork pieces on each side golden brown. Set the meat aside and remove excess fat, leaving about 1 tbsp in the pot.<\/li>\n<li>Add onions, celery and carrot to the pot, saut\u00e9 until soften and slightly caramelized. Add the bay leaf, thyme and beer. Bring sauce to a simmer, and reduce by half.<\/li>\n<li>Return pork to pot. Pour in chicken stock. Bring braise to a simmer, skimming off any visible scum and fat. Cover and place into the oven on the centre rack. Cook until meat is fork tender, about 2.5 hours.<\/li>\n<li>After oven braising is done, transfer meat pieces out of pot and keep warm. Drain braising liquid and discard the solids. Bring liquid to a simmer and reduce until desired consistency and flavour, season if needed. Return meat to pot and serve with sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Chef Eric Low shares his recipe for a hearty and flavourful Beer Braised Pork Belly with onions for the ultimate feast!<\/p>\n","protected":false},"author":3,"featured_media":2215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beer Braised Pork Belly with Onions | ToTT Store<\/title>\n<meta name=\"description\" content=\"Chef Eric Low shares his recipe for a hearty and flavourful Beer Braised Pork Belly with onions for the ultimate feast!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/beer-braised-pork-belly-with-onions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer Braised Pork Belly with Onions | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Chef Eric Low shares his recipe for a hearty and flavourful Beer Braised Pork Belly with onions for the ultimate feast!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/beer-braised-pork-belly-with-onions\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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