{"id":2206,"date":"2017-07-22T14:44:52","date_gmt":"2017-07-22T06:44:52","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2206"},"modified":"2017-08-04T14:48:15","modified_gmt":"2017-08-04T06:48:15","slug":"sugar-jam-roll","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/sugar-jam-roll\/","title":{"rendered":"Sugar Jam Roll"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-172462998\">\n\n\t<div id=\"col-491628114\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Sugar Jam Roll<\/h1>\n<p><strong>by Julie Yee<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-491628114 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1656622778\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9235'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1656622778 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-172462998 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-338236784\">\n\n\t<div id=\"col-507784006\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Try this moist Sugar Jam Roll recipe by Chef Julie Yee for your next baking session!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a030\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a045\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a04-6<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Group 1<\/strong><\/li>\n<li>70gm Cake \/Top\/HK Flour<\/li>\n<li>1\/2 tsp Baking Powder<\/li>\n<li><strong>Group 2<\/strong><\/li>\n<li>3 Egg White<\/li>\n<li>6 Egg Yolk<\/li>\n<li>70gm Fine Sugar<\/li>\n<li>1 tsp Vanilla Extract<\/li>\n<li><strong>Group 3<\/strong><\/li>\n<li>50gm Hot Corn Oil<\/li>\n<li>50gm Hot Milk<\/li>\n<li>Jam<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-507784006 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-179791370\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2207\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sugar-Jam-Roll-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sugar-Jam-Roll-300x198.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sugar-Jam-Roll-768x508.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sugar-Jam-Roll-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sugar-Jam-Roll-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sugar-Jam-Roll-48x32.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Sugar-Jam-Roll.jpg 847w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1418402840\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-338236784 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Sift Group1 (Flour &amp; Baking Powder) together.<\/li>\n<li>Beat egg white till soft peak with sugar.<\/li>\n<li>Add in egg yolk &amp; vanilla (Group 2) gradually.<\/li>\n<li>Whisk till thick &amp; ribbon stage.<\/li>\n<li>Pour in the warm milk &amp; whisk for another 10 seconds.<\/li>\n<li>Hand fold sifted flour gently.<\/li>\n<li>Pour in the hot oil at one go and hand mixed till well mixed quickly.<\/li>\n<li>\u00a0Bake at 200\u00baC for 12mins.<\/li>\n<li>Cover with a clean wet towel till use.<\/li>\n<li>Spread your favorite filling onto the sponge sheet and roll tightly.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Try this moist Sugar Jam Roll recipe by Chef Julie Yee for your next baking session!<\/p>\n","protected":false},"author":3,"featured_media":2207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sugar Jam Roll | ToTT Store<\/title>\n<meta name=\"description\" content=\"Try this moist Sugar Jam Roll recipe by Chef Julie Yee for your next baking session!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/sugar-jam-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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