{"id":2169,"date":"2017-07-22T14:01:27","date_gmt":"2017-07-22T06:01:27","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=2169"},"modified":"2018-07-11T16:06:21","modified_gmt":"2018-07-11T08:06:21","slug":"iberico-pluma-pork-crushed-potato-with-caramelized-onion-and-marsala-wine-sauce","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/iberico-pluma-pork-crushed-potato-with-caramelized-onion-and-marsala-wine-sauce\/","title":{"rendered":"Iberico Pluma Pork, Crushed Potato with Caramelized Onion and Marsala Wine Sauce"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-980756086\">\n\n\t<div id=\"col-1370436995\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Iberico Pluma Pork, Crushed Potato with Caramelized Onion and Marsala Wine Sauce<\/h1>\n<p><strong>by Felix Chong<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1370436995 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1853254575\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4633'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1853254575 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-980756086 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-617782519\">\n\n\t<div id=\"col-1298665053\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Relish the flavourful Iberico Pluma Pork with perfect Caramelized Onion topped with sweet Marsala wine that will leave you wanting more!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a015\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a060\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a075\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a01<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 kg Iberico Pluma Pork<\/li>\n<li>500 g US potato<\/li>\n<li>3 pcs Yellow onion<\/li>\n<li>Drizzle of Extra virgin oil<\/li>\n<li>300 ml Veal stock<\/li>\n<li>2 tbsp Unsalted butter<\/li>\n<li>1 stalk Rosemary<\/li>\n<li>150 ml Marsala wine<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1298665053 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1553251880\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2170\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Iberico-Pluma-Pork-Crushed-Potato-with-Caramelized-Onion-and-Marsala-Wine-Sauce-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Iberico-Pluma-Pork-Crushed-Potato-with-Caramelized-Onion-and-Marsala-Wine-Sauce-300x224.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Iberico-Pluma-Pork-Crushed-Potato-with-Caramelized-Onion-and-Marsala-Wine-Sauce-24x18.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Iberico-Pluma-Pork-Crushed-Potato-with-Caramelized-Onion-and-Marsala-Wine-Sauce-36x27.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Iberico-Pluma-Pork-Crushed-Potato-with-Caramelized-Onion-and-Marsala-Wine-Sauce-48x36.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Iberico-Pluma-Pork-Crushed-Potato-with-Caramelized-Onion-and-Marsala-Wine-Sauce.jpg 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1994813856\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-617782519 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Place the potato in a pot of water with salt and bring to boil, simmer it and cook for 45 minutes till the potatoes are soft.<\/li>\n<li>Once the potatoes are cooked, remove from the water and set aside to cool.<\/li>\n<li>Remove the potato skin and place it in a mixer bow.<\/li>\n<li>De-vein the pork and season well with salt and pepper on both side of the meat.<\/li>\n<li>Heat up a non-stick pan, drizzle with olive oil and sear the pork on both sides.<\/li>\n<li>Meanwhile heat up another pot with olive oil, place the onion in and slowly caramelize it without browning them.<\/li>\n<li>Once the onion is caramelized, add in the cooked potato and lightly crush them. Season it well with salt and pepper.<\/li>\n<li>Heat up a small pot with the marsala wine. Flamb\u00e9 it till the alcohol burns out, further reduce it to almost half of it and add in the veal stock. Reduce for another 2 to 3 minutes and monte with butter.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Relish the flavourful Iberico Pluma Pork with perfect Caramelized Onion topped with sweet Marsala wine that will leave you wanting more!<\/p>\n","protected":false},"author":3,"featured_media":2170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Iberico Pluma Pork, Crushed Potato with Caramelized Onion and Marsala Wine Sauce | ToTT Store<\/title>\n<meta name=\"description\" content=\"Relish the flavourful Iberico Pluma Pork with perfect Caramelized Onion topped with sweet Marsala wine that will leave you wanting more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/iberico-pluma-pork-crushed-potato-with-caramelized-onion-and-marsala-wine-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iberico Pluma Pork, Crushed Potato with Caramelized Onion and Marsala Wine Sauce | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Relish the flavourful Iberico Pluma Pork with perfect Caramelized Onion topped with sweet Marsala wine that will leave you wanting more!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/iberico-pluma-pork-crushed-potato-with-caramelized-onion-and-marsala-wine-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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